Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 6 months ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 8 months ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 7 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 9 years ago

Alvaro Bustillos

9.4

David hamburger — 6 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 8 months ago

Ron R

9.1

Interesting. Similar to port. — 3 years ago

with Anne-marie

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 7 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 8 years ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 7 months ago

with Matt and David

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 10 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 8 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago