Meade Bernard

10

Great cheap light Spanish red — 6 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 6 years ago

Ed Lehrman

9.2

This was delicious at Taberna Pedrazza in Madrid. — 7 years ago

Pamela Sporborg

9.0

Bright good. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz potente , cítricos, notas de manzana verde y herbáceo. En boca densidad potencia, buen paso y final largo y goloso. — 8 years ago

Gustavo Martin

9.1

Great evolution of this Ribeiro 2012 from Cuñas Davia! Whites that gets better with aging, oxidative notes, toasted caramel, honey... — 8 years ago

Mike Kamph

9.0

Good dry white wine. — 9 years ago

Jonathan Drummond

9.0

Verysmiith Spanish wine — 9 years ago

with Allison

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.2

Ridiculously great, textural, aromatic Spanish white by Gran Reboreda - no idea where I got it though :0 — 10 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 10 years ago

Norman Gennaro

9.0

Getting better with air. — 6 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 7 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 7 years ago

Jack

9.0

Vino complejo y estructurado muy balanceado — 8 years ago

April Wang

9.0

Medium minus lemon. Floral, lemon zest, seashells, grass, asian pear, jasmine tea. Medium plus acidity, medium minus sugar. Medium alcohol. — 8 years ago

Gustavo Martin

8.9

A rare 100% Torrontes from Ribeiro! In a new bottle presentation this Mais de Cunqueiro 2014 shows is personality with a full freshness texture, softness, citric fruits, herbal notes... — 8 years ago

P

9.0

A good solid friend to hold the crab meat and spinach falafels. Beetroot salad and sour dough bread with nocellara olives. — 9 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 10 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 10 years ago

Michael Meyer

9.3

Best white blend from Spain I’ve ever had. Worth seeking out — 6 years ago

Txell Pijoan

9.4

Amazing with galician fish — 7 years ago

Kai Wright

9.0

Bright and pretty--honestly drinks like the bottle design! Floral, fresh, fruity (raspberry? Sour cherry?), light, but with just enough just enough body and tannin to feel substantial. — 7 years ago

David

9.3

Otro de los vinos interessntisimos de Galicia. Frescor, potencia aromiaticA, finuraaa.... uffff. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A lot of wineries in #winesfromspain and also in France are waving the flag about their Atlantic influence and what they're trying to transmit is that they are "fresher" wines with med+ to pronounced acidity and a more herbal or balsamic character. I'm normally not a fan of the #comandog wines from the area of Madrid, but in the case of this wine from #ribeiro the whole #cluster ferments and their approach to winemaking works quite well — 8 years ago

ja ramos

8.9

Cítricos,potente en boca paso bueno por boca con un final ligeramente amargo pero controlado — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro pajizo presencia de carbónico, nariz poco potente, fruta de hueso. En boca muy buena entrada , paso y final equilibrado y muy rico... — 9 years ago

Gustavo Martin

9.2

Great Ribeiro made from Treixadura at least of 85%! Fresh, complex and mineral. Green apple and slate made this beautiful wine a winner! — 9 years ago

Alejandro Espinosa Blasco

9.0

Muy buena elección para maridar con pulpo o productos gallegos — 10 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 11 years ago

with Maggie