David

9.3

Fantastic wine. Normally I don't enjoy blends as much, but this wine has really found a good balance. I find a very subtle apple aroma. Then, in and out acidic on the tongue with a citrus finish, a hint of body in the background but not too heavy. Keeps it refreshing but still interesting with no lingering aftertaste, just a slow dissipating citrus. Great mix of triexadura, albarino & godello grapes — a year ago

Peter Sultan

9.3

Wine with roasted whole chicken part 2: I used to adore Ribera Sacra, & then moved away with the inevitable rise in price & trend towards more modern styles. Not this. A short decant (45-60) to take the wind out of the Brett sails, & we were off: dense, brambly black fruits on nose & palate, with a distant barn door left open on the nose. Medium plus acidity. It’s the length though that impressed me, along with a freshness (at 13%). Evolves in glass, as if the fruit still has layers. Like a really good chinon. At about 28$, a high end QPR. Eric Solomon imp, interestingly enough. — 4 years ago

with Owen

Evandro Pereira

9.3

Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 6 years ago

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Michael Piaker

8.9

4 December 2018. Petra, Brooklyn, NY. — 7 years ago

Alexander Vadas

9.1

Bloody nose iron ore. Vivacious with mouth drying minerality; reminds a little of volcanic island wine. — 8 years ago

romo

9.1

Simpler, yet still very-Perez. — a year ago

Kamall

9.0

Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago

Lucinda Guinn

9.1

Primrose special. Easy to drink natural wine — 5 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago

Mike Finfer

9.1

light fruity slightly chilled w mineral base — 7 years ago

William Paley

9.2

tiger's gate: blissful chilled for the heatwave
SA30 ceiling transition wine — 8 years ago

with mamiko

Riddley Walker

9.0

Сочная вишня с черенком, микс чёрной и красной смородины, в развитии мятая малина и ежевика, лавр, мята, тертые зеленые листья, марганцовка, влажный камень, мокрая земля, легкий животный тон. Среднее, подвижное тело с сочной, нетяжелой концентрацией, поющей кислотностью и мягкими, но ещё чуть контрастными из-за молодости танинами. Живо, натурально, интенсивно и свежо. — 8 years ago

with Rin

Peter Sultan

9.2

Newest encounter with this Ribera Sacra red. Tasted like a Loire in blind tasting especially given its funkiness, but it’s more complex & layered if you take your time & let it settle down. Blackberries, a bit of fermented apple cider, & wild raspberries- the tiny ones. I can drink this all day. — 3 years ago

with Owen

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 5 years ago

Sanjay k

9.1

Amazing taste right out of the bottle. Did not drink well after a few days. — 6 years ago

Lindsey King

9.7

Wow, such a stunning wine. Super juicy northern rhone vibe. — 6 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Allt är sig likt, förutom etiketten. — 7 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 8 years ago

Michael Tao

8.9

Very nice Mercia -- a bit earthy and really pairing well with our dinner at Bistro Aix — 9 years ago