Tom Elliot

Founder Northwest Wines

9.2

Lovely at 23. Pure and stylish. — 3 years ago

Jenks

8.9

restaurant bottle so it was pnp unfortunately as i think this needed quite a bit of air and/or more time in the cellar. tightly wound, tart fruit, high-ish acid. i think a lot of these dry farmed bio pinots from this region just need some years to unwind and develop secondary flavors. i've got several pinots from Brick House cellaring that i'm not going sniff under 5 years. — 4 years ago

Gor

9.1

Got much better. It needed to open up. — 5 years ago

Paco Suro

8.9

Big. Full. — 7 years ago

Shannon Hruza

8.9

High acidity, great with Fall flavors, slight baking spice, fruit forward — 7 years ago

Kurt Winrich

9.0

Dark fruit, soft finish. Pretty good for Oregon! jk said by a California Pinot fan. — 7 years ago

Michael Lawrence

9.1

Thursday carnitas with friends — 8 years ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 3 years ago

Jeff Orlowski

9.0

Earth and red licorice on nose. Medium body, smooth, dry, prominent acidity. Cherry, red raspberries, vanilla. — 5 years ago

with Michael and Joe

Mike Freund

9.3

Candied cherry. Lay it down for at least 5 years. — 6 years ago

Jason Gelman

8.9

solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Michael Seely

9.0

Nicely done 13. Time has assisted this offering well — 8 years ago

with Joe

Michael Chelus

8.9

Cherry, raspberry, current, blackberry, vanilla and oak. Light-bodied and soft tannins. — 4 years ago

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 5 years ago

Michael Seely

9.2

Deep color embolic of Ribbon Ridge, packed fruit. Goldilocks vintage, 2012. Needs more time in the bottle, this wine has a very positive destiny for sure. — 7 years ago

with Jeff and Joe

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Steven Marshall

10

Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷

— 8 years ago