Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 10 years ago

Christy Majors

9.0

For some reason the nose reminds me of the "happy gas" mask you get at the dentist followed by a cherry fluoride treatment. Balanced, tannins or overwhelming. Will be great with age. — 10 years ago

Enrique Boente

9.0

06-09-15 fresco, tomarlo bien frío — 11 years ago

Francis Plante

9.2

Ma dernière / My last one. Oh no. — 11 years ago

Michaela Rose

9.2

Tart with a subtle sweetness. A little peachy. — 11 years ago

with Ashwin and Jen

Andrew Nelson

9.7

#sherryfestsf — 12 years ago

Daron Watson

8.9

50 Temp 50 Merlot oak fermented ~ strawberry & raspberry patches, watermelon rind, bubblegum, bell pepper, tarragon ~ creamy but w dry finish — 10 years ago

Neil Barham

9.3

#fino #sherry #CoolinaryPBGs — 10 years ago

Pooneet K

9.0

Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 11 years ago

Craig Haarmeyer

9.4

Soapy and cilantro laced. Rounded out by barrel elevage but now oak influenced. — 11 years ago

Chris Albin

9.0

Good Zin. Clean fruit and palate with nice freshness. — 11 years ago

Anya Spethmann

9.2

We'll just stay here for a bit... — 12 years ago

Robert Stelmachuk

9.7

Just remarkable! — 12 years ago

Craig Haarmeyer

9.0

First vintage still delicious — 10 years ago

Craig Haarmeyer

9.2

I'm happy with it...... — 10 years ago

Ned Gray Creed

9.6

My most favorite sparkling wine of the year. So damn impressive and I am really glad I still have two bottles in the fridge. — 11 years ago

with Tyson

Eckhard Garbers

9.3

Top PX sherry from top producer Fernando de Castilla. Well balanced and not as sweet as some PX, superb. — 11 years ago

Rebecca Herrera

9.0

Liked this wine a lot. On the fruitier side and still dry, a bit of a lighter red. Really liked it. — 11 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca

Ocie Gibbs

9.9

Ocie had this 13 years ago