Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 6 years ago
Holy scheister! Get this wine. Smooth, luscious, strong tannins. — 8 years ago
Pretty delicious for a '98. — 9 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 10 years ago
Very good. My new favorite! — 10 years ago
Drinking extraordinarily well right now. Get it if you can.... — 11 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago
Half-bottle at Sarabeths Central Park south — 7 years ago
Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 8 years ago
Full body with a peppery after taste — 9 years ago
Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 10 years ago
Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago
Her nice rounded full palate cab. Drank well — 6 years ago
Light bodied good flavor — 6 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago
We are having a flight from 2000 to 2004. A really delicious evening of tasting. — 10 years ago
Great way to warm up on a 20 degree night! 🍷 — 11 years ago
R. David Liebers
Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 5 years ago