2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 5 years ago
Half-bottle at Sarabeths Central Park south — 7 years ago
Holy scheister! Get this wine. Smooth, luscious, strong tannins. — 8 years ago
Under priced and under appreciated. Should be carrying the brand but unfortunately a victim of it. — 9 years ago
Very good. My new favorite! — 10 years ago
Solid cab. Black cherries and vanilla flavored — 12 years ago
Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it. — 8 months ago
Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 5 years ago
Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 5 years ago
Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 8 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 9 years ago
We are having a flight from 2000 to 2004. A really delicious evening of tasting. — 10 years ago
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago
Light bodied good flavor — 5 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 7 years ago
Full body with a peppery after taste — 9 years ago
Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 9 years ago
Great way to warm up on a 20 degree night! 🍷 — 10 years ago
Nathan Renfro
Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 7 months ago