Karen Wade

9.0

Co-op excellent — 9 years ago

Piet Sanders

9.6

nieuwe trend bij BAK: mooie flessen open trekken op vrijdag! 👍👍👍 — 9 years ago

with Alessandro

Joe Lucca

9.0

This is a experiment Erich did; only a few barrels made; we tasted out of barrel in 2014. Blackberry tart and toasted oak on the nose. The palate is round and plush; velvet drapes of blue and black fruit. Finishes a bit short and with a vegetal edge. Black pepper lingers. — 10 years ago

with Laura and Diana

Jenni Hovell

9.5

Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 10 years ago

Jonathan Lipsmeyer

9.2

2010. Still an alarming sense of freshness; as though it hasn't budged on some level. A bit more meaty and sweaty, same smoked paprika. Black truffle, bitter orange. Amazing how long these co-op wines can last; but then, I guess that's (mostly) Nebbiolo for you. I consumed just over 2 cases over the years of this. Good run. At first it appeared to have a bitter finish; but without buttery creamy mushroom pappardelle that disappeared so obviously I paired it wrong. Probably best with thinly sliced charcuterie appetizers. — 11 years ago

William Schimmel

9.4

Great again. Medium yellow, great combination of citrus and acid with long finish. — 12 years ago

Rick Doucett

9.4

Our go-to bubbles at the local Co-op. — 13 years ago

Sachin Patel

9.3

Co-op wine. Met Peta for the first time when I had this. Delicious, somewhat fruity, but good body. Lovely. — 9 years ago

Renato Hoyle

8.9

Floral, balanced, nice acid — 9 years ago

Greg Thayer

9.5

A lot of body for a Syrah but incredibly smooth and lots of layers. — 10 years ago

Joe Lucca

9.0

Lovely nose of vanilla bean, toasty oak, and caramel. Juicy dark fruits. Blueberry pie. My palate is probably blown; not picking up the nuances I normally do in this wine. — 10 years ago

with Debra and Diana

Julie Loke

9.1

One of my favorite wine makers- Kenny Likitprakong of Hobo wine Co. He uses native yeast no commercial fermentation aids or additives. High quality wine for a great price (13.95 @ the Co-op). On lees for a few months then beau real French for 2 months. Vibrant and fresh with a creamy, slight oak finish. Lemony with a long finish. — 10 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.6

Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 11 years ago

Junji Nio

9.4

さんじょべーぜばんざい — 12 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.5

Stunning!!!! — 9 years ago

Adam Altman

9.1

Smokey tart cherry, mint, orange rind, fresh herbs and chewy tannins. Medium bodied and totally delicious. Badass Nebbiolo from a super cool co-op in Carema. — 9 years ago

Joe Lucca

9.5

This is actually the 2012 Cave Selection Cab, not surprised it's not listed on Delectable; only one barrel produced. We had the chance to try it out of barrel in 2014 and order an allocation. @Erich Bradley is doing such great things at Repris and this is probably my favorite wine of his to date. Lush, lush Sonoma fruit; a wall of fruit up front - juicy blackberry and blueberry pie. Hints of tar and kalamata olive. Minerals and nice acidity give this a sense of weightlessness even with such a rich, velvety mouthfeel. The finish lingers; rich dark soil, green peppercorns, more blueberry and blackberry, mint and bay leaf. Stand out. Erich, bring back the barrel futures program at Repris!!! — 10 years ago

with Diana

Jim Restrepo

9.5

Delightful soft nose, smooth blackberry palate, with an aftertaste that encourages another sip. This is great blend of mostly Merlot, with Cab Sauvignon and Cabernet Franc.
Goes well with the Super Bowl, goat cheese and crackers — 10 years ago

Amy Lieberfarb

9.6

Big dark berry fruit forward...blackberry, cherry...little vanilla spice... Silky mouthfeel with lots tannins... bold, decant for hour before sipping. Good juice. — 11 years ago

Rachel Voorhees

9.2

Thanks to Sommelier Star David Keck for sharing these delicious tiny bubbles! — 12 years ago

with Ed