Stuart Pollack

9.9

Exquisite. Deep dark fruit followed by mushroom, earth, and leather. Nose is earth and tar. One of the best GSM blends I have consumed. — 3 months ago

Shay A

9.2

An underrated producer, in my opinion, though my first time with the Heri-Hodie cuvée.

100% Pinot meunièr; perpetual reserve in stainless since 1995; 3g/l dosage; disgorged March 2023

I’ve said it before, but meunièr can really strut its stuff via perpetual reserve/solera style. The natural fruit forward tendency of the grape with the oxidative character of the aging profile marry really well. My benchmarks for this style are Mousse Fils L’Or de Eugene and Delouvin’s Perpetual…both of those show a bit more richness and spiced cider, whereas the stainless steel here provides a brighter lift. Needed a few hours in bottle to open, lots of red apple, yellow citrus and orange zest, and cinnamon aromatically. Trending toward golden apple and pear on the palate, this has a kiss of honeyed richness on the mid-palate before the limestone mineral takes over at the finish. Tasty. — 5 months ago

Kate Rawlins

9.4

40th birthday drink with Row. — 9 months ago

Ray Vanderhoff

9.1

Intense aromas of bright red strawberry and dark chocolate. Strawberry flavors also fill the pallet. Hints of mushroom and minerals. Medium bodied. Nice dark garnet color. Silky tannins and a very long finish. Bright and fresh. — 3 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 6 years ago

Mike Searby

9.0

Still fresh with spicy dark fruits. Complex and long. — 7 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 4 months ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 5 months ago

with Chris, Brud and 1 other

Neil Valenzuela

9.0

Deep ruby color. Aromas of black fruit, pepper and oak. Blackberry flavors, with leather and baking spices on the finish. — 6 months ago

Tom Casagrande

9.3

Just delicious on this outrageously hot evening. Pristinely pure strawberry and cherry fruit on the nose, with a fair whack of crushed rock. Crisp and flavorful in the mouth, with good intensity and freshness. Good acids and an attractive micro-note of bitterness at the tail end. IMHO, well-made Sancerre rose is the pinnacle of rose. — 10 months ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 5 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 7 years ago

Lauren

9.3

Good refreshing, Horseneck rec for my parents — 4 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 4 months ago

with Denise

Billy L.

9.0

Foil & Cork nasty; wine ok classic Sancerre👍🏻 Cheers — 5 months ago

Bill Bymel

9.0

Last night in Lyon with Daniel et Denise — 9 months ago

Mark Eastom

9.0

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking. — 5 years ago

Olle Westerlundh

9.0

2014: A nice, complex and pleasant vin with body. — 6 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 7 years ago

with Krystal