Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 9 years ago

Allison

10

Light no oak flavor drink alone, serve with fish — 10 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 10 years ago

Nancy Sahyouni

9.4

Lite sötare. — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 11 years ago

Patrick McKee

9.0

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 11 years ago

Phill Mulnick

9.3

Someone told me this didn't suck. They were right. — 11 years ago

Patrick Knöfler

9.7

With my wife. The wine was pale lemon in colour and offered bouquet of flowers, citrus, peach, orange peel, almond, fresh sea breeze and mineral notes on the nose. On the palate the wine showed white flowers, stone fruit, peach, orange peel and almond, complicated by a salty mineral touch, paired with medium-level acidity, a great, buttery mouthfeel, and very good length. The medium- to full-bodied wine had good complexity and tasted concentrated yet fresh. A great Condrieu! 92 — 12 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 13 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 9 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 9 years ago

with Jon and Michael

Jordi Farre

9.0

Gran millesime! Acidesa correcte, tocs de vainilla i bon regust. Omple en boca. 35€ a Vila Viniteca — 10 years ago

Beau Carson

9.3

Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 10 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 11 years ago

with Michael and Jon

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago

John Nelmes

9.3

2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

8.9

Fun, at the extreme end of maturity, plenty of aldehyde and funk with a solid core of fruit. Better drinking 5 years ago. — 13 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Perfect with Himalayan And Indian food last night. Fairly aggressive Sauvignon Blanc fruit moderated by a muscat note that brought dry Riesling to mind. — 13 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 9 years ago

with Krystal

Olivier Huguenin

9.2

Énorme nez qui part de l'anchoiade vers le moka avec une couleur improbable ( sans aucun tuilé) pour un vin de 17 ans. La bouche est très classe, complexe, belle longueur — 9 years ago

with Nicolas, Fricot and 1 other

Nthipi Mthethwa

9.5

Fabulous!! — 10 years ago

Lee Lightfoot

9.0

Better as it warmed up — 10 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 10 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 11 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 11 years ago

Max Coane

9.4

Not as bombastic as the last bottle but delicious for sure — 12 years ago

Nicole Galvan

9.7

A little old. Showing birch chips and beechwood as the wood on the nose — 13 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 14 years ago

with Steven and Faith