Julia Weinberg

9.6

Superstar from last night's #friulistudy led by the amazing @Mitja Sirk — 9 years ago

with Geoff

Rachel Digiulio

9.9

Amazing ! Deep fruits, easy to drink floral aromatics! Drinks like a much more expensive wine! — 10 years ago

Rich Robot

9.3

Yow. Nose calm. Palate has nice weight. Finish is insane. — 10 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

#renatocorino #barolo #delicious now but has a few years in it! — 10 years ago

David D

9.6

From Red, White & Bubbly — 11 years ago

Andrea Toscano

9.8

Deve respirare.. Poi è veramente gustoso — 11 years ago

Sonia Bosi

9.7

A pleasant discovery! — 12 years ago

Young Bock Lee

9.3

Bit sour dark figs, round licorice, hint of exotic black berries, hint of black peppers. Smooth, Med p body, med plus acid, med tannin, fully ripen black fig, hint of balsamic vinegar, pickled artichoke, med finish with round soft texture.
Drjnk with cottechino /carbonara. Good rich, round body merlot. 13.5 abv — 9 years ago

Misha Zavoico

9.1

Huge fan! Wonderful tannins and a bold personality. I always feel I can find something new in the finish. Fantastic price point as well. — 10 years ago

Lindis

9.7

Love this wine! — 10 years ago

Paolo Tuccitto

9.0

Nice wine but better in 2017
— 10 years ago

Marcio Morelli

9.5

Integro, delicado, SEM molho ingles. — 10 years ago

Davis Smith

Sommelier Acquerello

9.1

Out of magnum. Renato Vacca knows what he's doing with Nebbiolo. — 11 years ago

Brad Hemmer

9.0

Aromatic, lively, green apple, minerality. — 9 years ago

with Tyler

Andrew Willingham

8.9

Very funky- dark, fermented cherries and blackberries, rubber/tires, leather, hairdryer. Enjoyed this, but took awhile to warm up. Definitely recommend pairing with food, was great with beef short rib, alone it is a bit much. — 9 years ago

JordanneRenner

9.1

Dusty perfection — 10 years ago

Scott Lauck

9.3

Epic wine with all the aroma and structure! — 10 years ago

Seve

10

Ottimo Tocai friulano. Comprato in piazza in "promozione" €10.00 — 10 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 12 years ago