Auction Market @ New Orleans — 6 years ago
Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago
Really good dry. Daniel like better than Sarah. Good gift at party. — 3 years ago
Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 4 years ago
Rose, cherry, pepper — 5 years ago
50% Mourvedre, 25% Syrah, 25% Grenache, biodynamic, hand picked fruit. (Rating 9.2-9.3)
Thank you for being present then, to be my present now. Great Job!
Amazing 14 year old GSM from California. Cherry notes are surprisingly fresh and vibrant, well balanced (acid/tannin) delicious dark notes in the background (leather, chocolate, tannin). Fruity without being sweet. “With 0.4% residual sugar — not so much to make it even remotely sweet or turn it into a stereotype of a California fruit bomb, but enough to render it tender” - Wicker Parker - 11.01.2010 http://www.renaissancewinery.com/scripts/winepg.cfm/_/8/2006/Mediterranean-Red/
https://www.sfchronicle.com/wine/article/The-lost-civilization-of-California-wine-13174708.php
https://www.ttb.gov/images/pdfs/North_Yuba_petition.pdf
http://www.renaissancewinery.com
http://www.beingpresent.org
— 6 years ago
Frais et fruité, très bel équilibre — 6 years ago
Notes of mint and licorice — 7 years ago
had this slightly chilled — 3 years ago
This is a nice, crisp and smooth Chardonnay. — 4 years ago
41% Merlot, 40% Cabernet Sauvignon, 11% Syrah, 7% Petit Verdot, 1% Sauvignon Blanc.
Sheet of sediment in bottle, stood upright 24 hours, before decant. Filtered into decanter. Nicely aged. Strong bottle notes in decant. I recommend 3 hr. Decant. 4 hours onward, fruit notes waned.
In the tasting notes, Marijuana resin is noted. Yes, there is a taste of hash or cannabis resin in the dark notes of the wine. Pleasant, well integrated, savory, in the know.
Delicious, mature beauty. Dark bottle notes, with still bright cherry note. Cherry notes notable for estate, beautiful energy in wines.
Enjoy now.
Thank you for being present. — 5 years ago
Opens with confectioner’s sugar on the nose. The fat kid in me loves it. Pears and wildflowers and acid for days, minerals. Beeswax. Then when it opens it tastes like you’ve sliced into the juiciest grapefruit and are eating it whole with a little honey. Good stuff. Like spatlese. — 6 years ago
First Christmas Celebration — 7 years ago
Little plumy. Fair richness. Goodnight. — 8 years ago
Ginny DeLacey
Excellent brutal. Drank during jazz fest weekend. — 3 years ago