Rose, cherry, pepper — 5 years ago
Auction Market @ New Orleans — 6 years ago
Next to the Claret blend from the same year this seemed slightly one dimensional but on its own terms the easygoing mature dark fruit and hint of leather and mocha was exceptional with an epic prime rib, still some good structure for a merlot this old — 7 years ago
With the owners and I can say they are making very approachable wine. This red blend is excellent. Another fine Idaho wine. Give it a try🍷 — 7 years ago
Utterly tasty for a warm day, if about as complex as lemonade and about as much to do with wine as lemonade. — 9 years ago
Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 4 years ago
50% Mourvedre, 25% Syrah, 25% Grenache, biodynamic, hand picked fruit. (Rating 9.2-9.3)
Thank you for being present then, to be my present now. Great Job!
Amazing 14 year old GSM from California. Cherry notes are surprisingly fresh and vibrant, well balanced (acid/tannin) delicious dark notes in the background (leather, chocolate, tannin). Fruity without being sweet. “With 0.4% residual sugar — not so much to make it even remotely sweet or turn it into a stereotype of a California fruit bomb, but enough to render it tender” - Wicker Parker - 11.01.2010 http://www.renaissancewinery.com/scripts/winepg.cfm/_/8/2006/Mediterranean-Red/
https://www.sfchronicle.com/wine/article/The-lost-civilization-of-California-wine-13174708.php
https://www.ttb.gov/images/pdfs/North_Yuba_petition.pdf
http://www.renaissancewinery.com
http://www.beingpresent.org
— 6 years ago
What a potential... — 8 years ago
Oak and strawberry aroma with some rusty nose. Calm tone taste with dark berry. 2017 @2409(3300), Eva -, 200927-201212 — 5 years ago
Frais et fruité, très bel équilibre — 7 years ago
Notes of mint and licorice — 7 years ago
First Christmas Celebration — 7 years ago
Brandon Boesch
Not many CA semillons floating around. Legendary vineyard! Preserved lemon, nuts, honeysuckle, honey with a bit of spice, hint of vanilla, good funk, great acidity. I keep wanting more. Amazing with point Reyes pierce point cheese. — 3 years ago