Keith Dickson

8.9

A really interesting wine, seems fortified on the nose but not so much when you taste it. A little salt and lots of complexity and length. Also a really nice colour. — 9 years ago

with Laura

Fernando Kfouri

9.0

Clear, medium lemon with golden hue. Clean nose, medium to high intensity, aromas of peaches, tangerines, flowers, petrol. Dry. Medium body, high acidity, flavours of peaches, tangerines, flowers, petrol. Medium finish. Excellent. — 9 years ago

Linz Engel

9.5

Crisp, delicious, beautiful expression of Chardonnay — 10 years ago

with Michele

Kim Callender

8.9

Strong alcohol on the nose also currants. Cherries and blackberries, a bit of pepper and spice. Lighter and fruitier. — 10 years ago

Christina Watts

9.5

Very smooth, good mix of flavors — 10 years ago

Joseph Grause

9.4

One of the 2-3 top wines of the trip! — 11 years ago

with John

Davis Smith

Sommelier Acquerello

9.0

Proof that terroir can exist without the influence of soil. Pun intended. — 12 years ago

Leslie Looney

10

Dry masculinity in chicks clothing....finishes with a pleasant lack of acid in a creamy berry happiness. — 9 years ago

with Dakota

Matt Perlman

9.0

A chateau that's been on the rise I'm told. Terroir is sand and gravel with clay substrata. Very fragrant, something pleasingly green and floral about the flavor profile, plenty of acid, fruit is red and blue with some spice. Great achievement in '04 and drinking great! — 9 years ago

Philippe Dupuis

8.9

Classic Chablis profile, with just enough tension and bitterness on back palate. Patrick Puize seems to pull the best of each vintage, even in generic AOC cuvées. — 10 years ago

with Jean-philippe

Jonathan Patch

9.3

Things are getting a bit out of hand here at the office. — 10 years ago

with Henderson, Bjørn and 1 other

Evandro Pereira

9.4

One of the best Spanish whites I had — 10 years ago

with Rafaela

Anita Gill

9.9

It has notes of tart fruit and you can really get the mineral taste. This wine was really good with shellfish! — 11 years ago

Mvon Higgins

9.0

Inky violet with translucent purple rim. Medium nose needs 1/2 hour to open to blackberry, black plum, black cherry, cassis, cinnamon, clove, red fruits, tobacco, and vanilla. Medium acid to the palate is hot and dry with bitter dark chocolate, black fruit and black pepper. Medium soft tannins still with edge for long dry finish of bitter cocoa and pepper. Good structure and balance makes for great red meat buddy but slight bitterness not for all sippers. Very good value at $10.98 USD. — 9 years ago

Bryson Moore

9.9

One of my favorite dry hopped sours. — 10 years ago

with Michael

Mark Lindzy

9.5

100% carineña from 90 year-old vines on north-facing granite slopes. 24 months in Riesling foudres (I have visited the winery). This is such a pretty wine (Priorat's version of DRC), I wish I could afford to buy it by the the truckload! — 10 years ago

Kyle Doucet-Walter

8.9

Ripe red fruit, forest floor and that kind of muddy, chocolatey thing you get with Bordeaux sometimes, a bit of Bret as well. Organic/bio dynamic. Vineyard is circled by vines whose only duty is to protect the inner vines from surrounding vineyards who use pesticides. #asp — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Hands down the most balanced, pure, and terroir-transparent white I have ever tasted from Chile. Citrusy and flinty with hints of key lime sorbet and crushed mint. — 10 years ago

with Elena and Guillermo

Anna Tyack

9.6

Very impressive amphora aged Mondeuse by Domaine Belluard in Savoie | Only 2% of their planted vineyard is Mondeuse and they make roughly 500 bottles of this... hard to get your hands on it! — 11 years ago

Kevin Kinsella

9.7

Fabulous '85 St. Julien Bordeaux. Beautiful nose, terroir, still plenty of fruit, long elegant finish. — 12 years ago

with Paten and Ralph