Riccardo L.

9.0

Best Portuguese wine I’ve had. But young right now. I’m excited to see what this wine is capable of in 5-10 years. Mouthful. — 3 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 5 years ago

Pedro Miguel Pião Nogueira Pacheco

9.1

2016 reserva — 5 years ago

Anthony Pro

9.0

Vinho e bom! Muito bom! — 6 years ago

Noelle Mathies

9.5

Delicious full. But not bitter on the tongue. — 6 years ago

Octavian Darwin Tsen

8.9

Fantastic Portuguese red blend with native varieties - rounded, juicy, berry-like, a hint of smoke, and a decadent mouthfeel. Not dazzling or super complex, but extremely comforting to drink. Insane value! — 7 years ago

Micah Kassner

10

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 3 years ago

Jordi Pazo

9.3

Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20 — 5 years ago

Marcus Törnell

9.0

Gott, kraftigt. Oportugisiskt. — 6 years ago

John Greer

9.1

Really opened up after about a half hour. — 6 years ago

Jonas Grahm

9.5

One of the better outside Tavel/Bandol — 7 years ago

Louis Joachim

8.9

Really like this — 8 years ago

Yamini Paranjpe

9.1

At the wine room in pa. Inky. Yummy. Lots of tannin at the end. — 8 years ago

Chris DeMay

8.9

11/17/20 $18.83 total wine — 3 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 3 years ago

Mario Martínez Colino

9.0

Acidez muy controlada, largo al final y fresco. Tropical. De 8 a 9€ en tienda. Un vino excelente sin duda. — 6 years ago

Andrey G

9.0

2015 vintage. — 6 years ago

Jan de Weerd

9.6

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 7 years ago

with Tammy

Karl Ziegler

9.2

Delicious! Swarthy red blend... — 8 years ago

with Victoria