Emily Singer

9.0

Lighter in body but big on flavor. Medium tannins, spicy notes. Pairs well with cold weather. — 7 years ago

Shawn Elliott

9.6

Nice and earthy, smells like being in a cave

I love it — 8 years ago

Marc vanholst

9.4

Best wine I ever had from Slovenia. From Istria close to Italian border. This 2009 Refosco got a 93 RP rating and this is well deserved. Gentle,round and smooth with good length. A real discovery. — 8 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 9 years ago

with Kim and Elissa

Alexander Reshetilov

8.9

Джуси фрут. В носе черничное варенье, лакрица, сирень, лавровый лист, флористика, лакокраска, намёки на сандал. Во вкусе черника, сочная белая смородина, молодая вишня. Вкус несколько уступает объемному аромату. — 9 years ago

Mladen Dragojlovic

8.9

Teran Coronica 2011 — 10 years ago

Aaron Fossi

8.9

A little rustic with some nice red fruit. — 11 years ago

Kelly Hau

9.2

Refosco at its prime! — 11 years ago

Anette Knudsen

9.2

Deep, full-bodied and rich, I served it with red meat with success. — 11 years ago

Midori Oka

9.4

Good fruity — 11 years ago

Kat Schaeffer

9.8

Smooth and delicious!! Aged in steel barrel. — 7 years ago

Randall Brater

8.9

Classic Italian red. Sharp and tangy, but paired well with pizza and eggplant parm. Hints of cherry, a bit of anise/spice, and a touch of earth. A bit too acidic for me, but solid. — 8 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 9 years ago

with Paul and Owen

Cristina M

9.5

Fantastic!! — 9 years ago

Mark Lindzy

9.0

The right choice for early Sunday dinner with my mother-in-law on her birthday. Clean fruit, touch of savory, went with charcuterie, green salad, and Sunday ragu. — 9 years ago

with Josefa

Ivan Bylinkin

9.0

Nice sweet wine — 10 years ago

Joshua McCasland

9.0

Spice, cherries, chewy through middle, clean finish. Super enjoyable. — 10 years ago

Kayla Bixby

9.7

Had at Bingo! Really good! — 11 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.5

Ripe, red fruit. Perfect ripeness, not a bit of green. Licorice notes on the midpalate. 50% of the grapes are dried on racks. This is out of magnum. — 11 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 7 years ago

Meg Herring

9.0

Excellent for only $24. Fruity, peppery, lush, and a touch meaty. — 7 years ago

Jakub Kalinowski

9.0

Kirsch, strong espresso and dark chocolate. Port like yet dry. Complex, funky & intriguing with rich & spicy acidity and enough substance to be complete. A fantastic discovery... — 8 years ago

Ryan Sims

9.1

Right after opening, it seems like an alcohol bomb on the nose. Not to fail. Just needs 10 minutes and it's open to big red fruit, slight oak, tart cherry, and great acid. They're killing it out there. — 9 years ago

Andy Huston

9.0

Happy New Year — 9 years ago

D Bender

9.0

2014 Mourvèdre nose. Fantastic. Bright acid. Medium bodied. Tart. — 10 years ago

Jake Neustadt

9.3

Did not get the funk everyone is talking about at all. Maybe just bottle variation or the cellar cleaned up in 2014. Black pepper, dusty, dark fruit but bright and lively. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.7

97 vintage in absolutely perfect shape!! — 11 years ago

Justin Hansohn

9.0

Simple and enjoyable. We do not need food for this. Refreshing rate is high with just the perfect amount of berries and LSD in my mouth. Pink wine with bubbles for this price is a novelty and just so barely acceptable even the bubbles and color do enough justice to just keep them coming...please more yes please thank you this balancing act is easy. — 11 years ago

with Arturo

Christy Frank

9.5

Breakfast bubbles. Salty strawberry sparkly goodness. — 12 years ago