Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 9 years ago
Full body but not heavy. — 10 years ago
2012 cab franc is on fire — 10 years ago
1994 vintage. Excellent complex earthy Cabernet. Needs some time in the decanter to appreciate the complexity. — 10 years ago
Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 12 years ago
3/25/2017. 2014 Vintage — 8 years ago
Pepprig och stydig men utvecklas fint och länge i munnen — 8 years ago
Cracking Aus Chardonnay. At 6 it has softened sufficiently. — 9 years ago
Soft on the palate. Med-low acidity. Good flavor — 10 years ago
nice! very drinkable right after opening. — 10 years ago
Dangerously good! — 11 years ago
Matt-3 Heather-4
— 12 years ago
Very nice. Will be looking for it again. — 8 years ago
Seems to be drinking at its peak right now — 9 years ago
Phenomenal. Magnum. — 9 years ago
Like Marlborough Pinot Noir from NZ, almost — 10 years ago
Love this vineyard! — 10 years ago
Jammy, not too peppery, earthy, woody. Very strong, pure Zin flavour — 11 years ago
That shot glows... — 12 years ago
Randy Fuller
It's a dark wine, dark in color, dark in aromas and dark in flavors. The nose offers abundant blackberry and black raspberry notes with an earthy base. There is an element of smoke at the top of the glass. The palate is deep and rich, dark fruit joined with a sense of black olives and tea. It leans toward savory, but not without taking the fruit with it. The wine finishes with a little raspberry tartness and a lot of berries that stay for a medium length. It's not too much of a bruiser as far as Pinot goes, rather elegant. Let your kitchen staff know you’d like a grilled pork chop for dinner. — 8 years ago