Elegant and ready to drink. Drank at Studio with duck, lamb and beef. — 9 years ago
What a treat - tonight we had an intimate blind wine tasting with friends that was conducted by Laura Maniec, Master Sommelier and Founder/CEO of Corkbuzz Studio in NYC. At the time she received her MS she was the youngest woman to receive one. ❤️❤️❤️ her and LOVED this wine. It was killer. Dried fruits typical of amarone, soft tannins, and high alcohol. Jammy, fruit compote and light colored like a Pinot. Big, bold deliciousness. — 9 years ago
Studio anniversary A: hidden find , light and bubbly nonaftertaste m: def a gem. Airy and crisp but smooth at the same time. Can't beat the list at Studio — 10 years ago
시라즈치곤 매우매우라이트하고 푸루띠~~~
고기를 부른다!!! — 10 years ago
Welcome to Terpene Town. Forcefully resinous compounds in massive waves; aromatics and flavors that remind me of my grandmother’s oil painting studio, which happened to double as an indoor botanical garden but was nowhere close to Italy. Perhaps some Adriatic oceanity is expressing itself here in a mysterious form, but that seems like a far stretch so I’ll simply call it Purple Flowers and Turpentine. Curiously intense and oddly nostalgic. This Riserva spent 3 years in barrel but has managed to keep the Oak Monster suppressed in favor of much more unique and quirky nuances. — 8 years ago
Mmmm... port-y! — 9 years ago
Raisin, sweet, port like as aroma — 9 years ago
Delightful Pinot, amazing value Russell Bevan legend — 9 years ago
Great wine small batches — 10 years ago
Had it on 8/7/16 at Studio @ The Montage with the Provost's celebrating Jake's bday. It was BYOB. Had kept bottle home for years based on Sherry Lehman reco only to end up staying at Franc Mayne during recent trip to Saint-Emilion. Old juice, just as Tere loves them. — 10 years ago
Sensual. Big. Not as good as my boyfriend though.
— 10 years ago
Leather and cherry cola. Vinyl. — 8 years ago
Crisp and interesting SB. At Studio. — 9 years ago
2013 vintage — 9 years ago
Bold spice dry slightly cheap — 9 years ago
Quite a nice Aussie #shiraz. Medium rich body, earthy nose with subtle dark berry notes. My favorite part is the spicy peppery taste and refined tannic finish. — 9 years ago
Nancy Hinman
Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago