Red Hot Mama Wines

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2004

Starts jammy as a breakfast at the Lanesborough then unfolds to a very muscular, articulate wine. It's intense, powerful and extremely focused. Anis, cassis, dark berries marmalade. Can't recall the specifics of the vintage but I feel a quite hot one. The 04 insignia feel quite reductive and over ripe for me. Not my taste at all but a good example of an over the top wine. — 10 years ago

Joseph, Bernardo and 5 others liked this
Richard Steinberg

Richard Steinberg

I wish I hadn't killed all of my 1994s. Thanks for making me feel bad.

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

2011- gift from a friend. Excellent structure, tannins are very mellow but alcohol is still very hot. Fruit forward, possibly oxidized fruit (port-like fruit). — 10 years ago

Domaine Pierre Usseglio & Fils

Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2012

Nose is full of pork and berries. Palette is cacao nibs and savory chambord (yeah that's a thing now). Clearly young, super hot. Still delicious. — 11 years ago

David liked this
David Beck

David Beck

You had me at "cacao nibs"

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

Jimmy Smith
9.2

2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 10 years ago

Marcassin

Marcassin Vineyard Pinot Noir

Kyle Schlachter
9.2

Hot, strawberry jam, leather, mint. Big, but not over the top. — 10 years ago

Ricky Sharp
with Ricky
Anthony and M. liked this

Sans Liege

The Offering Syrah Blend

Adrian Bryksa
9.0

Nose: raspberry, currant, vanilla bean, cedar, wet clay

Palate: raspberry, fig, sweet black tea, cherry. Explosive attack, a little hot and sugary. Let it breathe.
— 11 years ago

Mommessin

Clos de Tart Grand Cru Pinot Noir 2003

2003,hot year, but it was perfect pairing a confit. — 10 years ago

Marcos, Cristiano and 2 others liked this

Warre's

Vintage Porto Port Blend 1983

Such a treat. Not syrupy or hot, just a mellow nectar of the gods. Ruby color aged into a tawnier garnet. Light sediment. — 10 years ago

Justin HansenChi GaoAshley Grech
with Justin, Chi and 1 other
Gary liked this

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 2005

We'll done for the style: big, bold, deep. Varietal, dark, touch of lavender, coffee candy. A little hot on the finish. — 10 years ago

Roberto liked this

14 Hands Winery

Hot to Trot Columbia Valley Red Blend 2011

Very bold, strong, long finish, good. NOT as good after opened for awhile — 11 years ago