Nicole Jensen

9.2

I like it enough to remember to open this app to record it. Goes excellent with chocolate and Doctor Who on a Friday night. — 9 years ago

Cory Bonfiglio

9.1

This is like a Slayer record you buy when you're 12 years old based solely on the cover — 10 years ago

Anthony Piazza

9.0

Duggie! You are all over the Dlect, 30 seconds must be a record. — 10 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Christopher Berry

9.2

For the record very good with microwave pizza at 2am. Very herbal and dark plum fruit. — 10 years ago

Julia Crowley

10

This Pinot is the ultimate testament to the '11 vintage & why it was one of my favorite years on record here in the Willamette Valley. Nose of black cherry, blueberry and intense white pepper highlighted by earth. Gorgeous acidity dances on the palate while rounding out the mix of red and black fruits. Super fine tannins on the finish are well integrated with its vibrant acidity. Finish is light and elegant, like a Pinot should be. Bliss. — 11 years ago

Amy Monroe

9.4

For the record, this was white. Gros Manseng, to be precise. — 11 years ago

Tourswede

9.2

I'm like a skipping record with these Pupillins but the initial shipment was 'impressive' size so the repeats are so inevitable.

This one was much better than the last ones. The tanin / acidity hookup here was really different and I can't say why. Three months on a rack surely can't be reason? — 9 years ago

Mike Davila

9.5

I drank this at their open house, and at the time I thought it was one of the best 2011's we tasted. This is another example of a wine that will have the "experts" pondering the 2011 vintage. This may be similar to a 2003 for selected wineries. I'll go on the record that I like it - a lot. — 10 years ago

Jasmine Amussen

9.0

WHAT IS THIS?!?! ITS LIKE A CAN RECORD. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

2013. 100-year old Cinsault vines. Such a special wine. Dark, dense, fresh, moody. Like a great jazz record. — 10 years ago

Kay Fletcher

9.9

Yeast, yeast, yeast! Lovely aroma of bread and superbly tiny bubbles. My nose was so delighted, my brain forgot to record the nuances of taste! Perhaps after one more bottle I can write a proper description. — 11 years ago

Matt Young

9.0

Was really concerned with this one for some reason but it turned out to be nice...a little fruit forward, very smooth, easy to drink. Didn't really have an Italian feel for the record — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Three Bonarda'a in one night is a record for me — 12 years ago

Miguel Inacio

9.5

2011 was a fantastic year for Record Vintage Ports. Ideally hold a few bottle 10-35 years (2021-2046) — 10 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 10 years ago

Andrew Currie

10

Light, dry, delicious Rosé. Great for Summer and light fare. For the record, I'm pretty sure it's the colors of angels' whispers. — 10 years ago

Roman Sukley

9.9

Dense, concentrated, complex, nuanced. Mocha, cedar, chocolate. Silky smooth and lush. A depth that's difficult to describe. I'm already on record as a big fan. The nights #2. — 10 years ago

with Joe

Scott Frank

9.2

Put this record on repeat. — 11 years ago

Tom Riley

9.2

Medium brilliant gold. Apples, lemon cream, and wet stones on the nose. The palate mimics the nose, with a whisper of vanilla. Crisp, lingering acid and a lacy long finish. Perfect match for tonight's roasted chicken. My record say I paid about $18 at the cellar door. Hard to believe. — 11 years ago