Daniel P. Drake

9.0

Friday nights wine comes from the right bank of Bordeaux - Canon Fronsac. The 2010 Chateau Moulin Haut Laroque 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Malbec. The Herve family first started making wine back in 1890 and continue to today. A great track record and delivering a well valued Bordeaux.

The nose is very expressive with dark fruits of black plum, blackberry, black currant, licorice, clove, coffee beans and tar.

Upon first sip black cherries jump out at you full force, with blueberries, a smooth coating of creme de cassis and dried oregano.

There is a nice full bodied mouth feel with medium + acidity and medium sandy tannins.

For the price this is a very nice and serviceable Bordeaux.

Nostrovia! 🍷🍷🍷 — 9 years ago

Cory Bonfiglio

9.1

This is like a Slayer record you buy when you're 12 years old based solely on the cover — 10 years ago

Anthony Piazza

9.0

Duggie! You are all over the Dlect, 30 seconds must be a record. — 10 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Christopher Berry

9.2

For the record very good with microwave pizza at 2am. Very herbal and dark plum fruit. — 11 years ago

Scott Frank

9.2

Put this record on repeat. — 11 years ago

Amy Monroe

9.4

For the record, this was white. Gros Manseng, to be precise. — 12 years ago

Nicole Jensen

9.2

I like it enough to remember to open this app to record it. Goes excellent with chocolate and Doctor Who on a Friday night. — 9 years ago

Miguel Inacio

9.5

2011 was a fantastic year for Record Vintage Ports. Ideally hold a few bottle 10-35 years (2021-2046) — 10 years ago

Mike Davila

9.5

I drank this at their open house, and at the time I thought it was one of the best 2011's we tasted. This is another example of a wine that will have the "experts" pondering the 2011 vintage. This may be similar to a 2003 for selected wineries. I'll go on the record that I like it - a lot. — 10 years ago

Andrew Currie

10

Light, dry, delicious Rosé. Great for Summer and light fare. For the record, I'm pretty sure it's the colors of angels' whispers. — 10 years ago

Roman Sukley

9.9

Dense, concentrated, complex, nuanced. Mocha, cedar, chocolate. Silky smooth and lush. A depth that's difficult to describe. I'm already on record as a big fan. The nights #2. — 11 years ago

with Joe

Matt Young

9.0

Was really concerned with this one for some reason but it turned out to be nice...a little fruit forward, very smooth, easy to drink. Didn't really have an Italian feel for the record — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Three Bonarda'a in one night is a record for me — 12 years ago

Tourswede

9.2

I'm like a skipping record with these Pupillins but the initial shipment was 'impressive' size so the repeats are so inevitable.

This one was much better than the last ones. The tanin / acidity hookup here was really different and I can't say why. Three months on a rack surely can't be reason? — 10 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 10 years ago

Jasmine Amussen

9.0

WHAT IS THIS?!?! ITS LIKE A CAN RECORD. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

2013. 100-year old Cinsault vines. Such a special wine. Dark, dense, fresh, moody. Like a great jazz record. — 10 years ago

Kay Fletcher

9.9

Yeast, yeast, yeast! Lovely aroma of bread and superbly tiny bubbles. My nose was so delighted, my brain forgot to record the nuances of taste! Perhaps after one more bottle I can write a proper description. — 11 years ago

Tom Riley

9.2

Medium brilliant gold. Apples, lemon cream, and wet stones on the nose. The palate mimics the nose, with a whisper of vanilla. Crisp, lingering acid and a lacy long finish. Perfect match for tonight's roasted chicken. My record say I paid about $18 at the cellar door. Hard to believe. — 12 years ago