7Kevin J.S. Duska Jr.

9.5

The Big Red lives up to its name. Vibrant. Fruity. An amazing blend - great year — 4 years ago

Jon S.

9.5

Clean, reductive orange wine. Fantastic. — 5 years ago

D C

9.0

14% ALC quite tasty with only 48 hours on the skins. High ALC count for a white wine though! — 5 years ago

Hanif Perry

9.1

This producer should find his way to the us soon. — 6 years ago

Hanif Perry

9.2

Wine was drinking great for its age. Really held up. — 7 years ago

Michele Egan Sterne

9.4

Deeeelish - the golden color is a little deceiving. — 7 years ago

Fabrizio Cacciari

9.2

La bolla slovena per eccellenza! — 8 years ago

Pooneet K

9.0

Really quite nice and very different. Slightly different, slightly oaked, but not in a way that is bad at all. A bit orange - sees some skin contact - mouth filling, medium acid. Very nice. — 5 years ago

Paco Suro

9.3

Terrific orange. Dry. Light to medium. This is a must have. — 5 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

Doesn’t have the density and overt orange cake-ness of their rebula, more salinity funk. — 6 years ago

Lia Lowenthal

9.3

Nice hazy orange hue. Stro g smell of lemonheads candy- kind of a dark saccharine sweet. Some scent of lily or jasmine. Taste is tart apple cider (and the look is too). Low tannins. Goes will with variety of food. Taste is more fruity and floral with a slightly blunt bitter end. Smell and taste on different wavelengths and it's wonderful. Recommend. Good buy for the vintage. — 6 years ago

Hayley Mazzella Morris

9.0

Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 7 years ago

Al Doyle

9.3

Had this at cellar temp. Bloody nice. Blend of four grapes (verduc, rebula, malvasia, and jakot/tokai)... there's some spicy citrus hiding under the initial expected sherryish notes, really intriguing wine. — 7 years ago

with Lulu

Luka Bayer

8.9

Well rounded body and balanced acidity that pairs it great even with slightly heavier food. — 8 years ago

Ely Cohn

9.0

Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.

Rich and significantly more interesting than Glera. — 5 years ago

Martinez

8.9

Apple cider & saltiness unfiltered funk — 5 years ago

Michael Piaker

9.3

16 September 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Derek Hearst

9.2

White flowers, orange pith and gravel. This wine was fantastic and it really shows how great orange wine can be. — 7 years ago

Daragh Hoey

9.3

Another winner from Slavček. The Tokaj is really pure with a real skin of the grape leatheriness; the Chardonnay lends it a prettiness and floral aspect. — 7 years ago

Samvel Simonyants

9.2

16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 7 years ago