K L

9.2

Staple. Always great. — 2 years ago

with Matt

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 9 years ago

Michael Mendes

9.2

Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Dan Casagrande

9.0

Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — 2 years ago

Adam Gäfvert

9.6

100% Grenache från vingård planterad 1902. Nästan Pinot-lik i doften, förförisk. Många lager av smak och intryck. Större bär, svart te, mörka körsbär, nymalen svartpeppar med krydda och mineral i ett ganska långt med markerat avslut. Komplex men samtidigt livsfarligt klunkvänlig. Jättegod att dricka nu, ung och vig. — 6 years ago

Cena Crane

9.5

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 10 years ago

with Joe

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Leo Gentile

9.4

Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 5 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Matthew Humbaugh

8.9

Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Randy

9.5

Surprisingly good — 11 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago