Lemon and apple crisp. Great full smooth body with enough acid holding everything in the right spot. — 7 years ago
Merlot the way it’s supposed to be made. Fruit with balanced structure — 8 years ago
Needed a longer decant but wonderful. Dad was skeptical “Grenache - what’s that?”. You have had it before dad, it’s good. Skeptical/irritated look. Ok, very little. Converted. Back three times for “just a little/ah might as well/yeah finish it off”. Kept it at his end of the table. — 7 years ago

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago
Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 5 years ago
Tasty just sipping by itself — 7 years ago
Very pleasant Texas Malbec. Consider it a solid red table wine. — 7 years ago
A solid cab, ripe fruit, hints of green herbal and vegetal notes. I ain’t mad at it. — 7 years ago
Varietal characteristics. Dark fruits, some spice and pepper. Strong tannins, but still smooth. Drinking well now but could happily sit another few years. — 8 years ago
Ryan Stewart
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago