Ellen Clifford

9.2

Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 5 months ago

Alvaro Bustillos

9.1

White shark con cesar — 10 months ago

Makoto Someya

9.0

Matured and liquor aroma flavor.plum, raspberry, a bit sour, spicy. Concentration. It can be enjoyable from first. 2015 @2000, T Enoteca -, 220526-220602 — 2 years ago

Jeffrey Williams

9.5

Excellent. — 4 years ago

Lee Pitofsky

9.2

*did not take notes — 5 years ago

John Khawam

9.8

Smooooooth — 6 years ago

Michael Townley

9.5

Beautiful tannins very well structured. Smooth finish. So Rare but great to celebrate on my birthday. — 7 years ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 8 months ago

Heather Robinson

9.0

Had at Amy’s birthday — 8 months ago

Lauren Young

9.0

Smooth and sweet, toffee — a year ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago

Russ Kujan

9.3

W-T-01-99 This was really good.
Nose: Wood, dried fruit, banana, caramel, cinnamon spice, vanilla, citrus, licorice with something herbal. Taste: Wood, spice, herbal, dried fruit, caramel, vanilla, leather, pepper. Date code July 2, 1999 — 4 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 6 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 6 years ago

David Landrum

9.2

Beautiful straw color, texture is seductive, great oil. Fantastic earthy nose, cereal grains. White pepper, peach, and a piercing lemon acidity. Really splendid — 8 months ago

with Kyo

Lori K

9.2

Todd really likes, great vanilla and current blend, good mouth feel — 9 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 2 years ago

Paul J

9.1

Got this at least 5yrs ago. Age served this well. Gold color. Brioche with a toasty finish. Lost some acidity and zip, but easy drinking. — 3 years ago

with Steve and Brooke

Aimee Landsberg

10

Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 5 years ago

Rob Krapf

9.1

Rich, complex drinking. — 6 years ago