2015 vintage. Very young , hard edged and concentrated, needs a lot of aeration now and should have considerable collaring potential. Dark cherry and berry aromas and flavors with a charcoal and iron ore structure throughout. As time went on an unmistakeable iron/blood flavor emerged. A wine like this explains why Beaujolais is still considered part of Burgundy. It is as noble and profound as its Pinot cousins to the north. This is a really intriguing enjoyable Cru level wine at a ridiculously affordable price. Would pair well with rare prime rib or grilled meats. — 9 years ago
Has punch, not really a jab, more like an uppercut, medium rare finish, the rope is red and smooth but not cotton smooth but like unwashed and unused cotton smooth like I've used it a lot and I need to wash it , the feeling tastes like endless opportunities like star gazing in New York with mixed feelings because you can't see the stars and your red wine is actually in a white wine glass — 10 years ago
Lot of wine for the money. Earthy and elegant. — 10 years ago
Perfect with a medium rare NY Strip@ — 11 years ago
A rich & tasty Wine with a lot of Character. A little bit rare but in a very good way. — 11 years ago
What a surprise! Beautiful Pedral red rare wine from Rias Baixas! Something unique, roses, red fresh fruits, lot of minerals... — 11 years ago
A lot lighter than I thought it would be. Crushed red berries and dried flowers. Perfect with a rare steak. — 11 years ago
One of those rare treats I got to try at work. Absolutely beautiful! — 12 years ago
Lovely black fruits, cloves and cinnamon on the nose as well as a lot of menthol. Hot alcohol which is a bit much tasting the wine on its own but with a medium rare stake it really works. — 12 years ago
15$! It's rare Cabernet from Napa valley. better than I expected. I hope I bought this in Japan... — 13 years ago
Single vineyard 100% Syrah great wine with a lot of dark fruit and chocolate and Some leather — 8 years ago
Second wine of the night, one of my favorite labels that are not spoiled or overrated. One of this rare wines that you can still enjoy at a very comfortable price. Same vines as petrus, yes that is true ! Great wine and amazing overall balance with a lot of meats as I love my Boudreaux wines. — 10 years ago
In English and French.
What a luck !
- A magnum Hermitage La Chapelle 1975 from Paul Jaboulet Aîné.
Bottle opened 24 hours before drink.
The wine is brown and trouble.
A big density, the bouquet offer lot of spicies, cinnamon, dried grappe, old cherry in alcool, date fruit.
The palate :
Full of spicies, deep. Again the cinnamon followed by date fruit and dried grappes, smooth and elegant, a long and fresh finish on the ground aromas like mushroom an old and luxury wood.
Not so old ! A great wine. Loved it.
Around 1200 - 1700 €
- Chance incroyable !
Degustation autour de ce magnum de 1975. Rare. Bouteille ouverte 24h à l'avance.
Sous sa robe usée, trouble et marron, ce vin cache une ceritable fraîcheur.
Son bouquet s'ouvre sur les épices, cannelle, fruits secs, raisins secs, cerise à l’eau de vie et dattes fraîches d'Iran.
Un grand bol de fruits secs, d'épices, de dattes, beaucoup de matière et de tendresse. Un style tout en élégance.
Une longue finale sur des notes tertiaires de mousse, champignon, et de vieux cèdre.
Très beau. J'ai beaucoup aimé.
Attention, le goût de vieux vins est toujours particulier !
Autour de 1200 - 1700 €.
À bientôt.
Florian. — 10 years ago
For me part of drinking this wine was just the sensorial and emotional part of drinking it but the other part was historical like being transported in time to the beginning of something. 1982 #priorat was still in diapers as we know it today and yet then was the creation of this wine. I enjoyed it a lot. A rare gem. — 11 years ago
Not the greatest of Bordeaux vintages (I remember a lot of rain!) but the great Chateaux made less and made it well. 21 years on, this wine has all the hallmarks of the greatest Clarets. Incredible concentration despite a moderate 12.5% alc. and incredible youth & fresh activist too. A rare joy. — 11 years ago
Young age brings out the wonderful juiciness and openness in this one. Tight, bity, firm and very honest — it screams pomegranate and cranberry. Very bright and clear, a rare case of young Burgundy (even Mercurey) that I like a lot. Great every day bottle that won't keep you bored. — 11 years ago
Cassis syrup, loamy earth and white flowers, mandarin orange skin. Rich and structured in the mouth with a bit more elegance and balance than I expected. I went into the glass expecting mammoth proportions and the nose confirmed. In the mouth the wine has confounded me in an intriguing fashion, more earth and grip than expected and quite dry, which is unfortunately rare in high end Cab. Second taste showed a lot more monomeric tannin and serious grip. A decade may be wise for this one to get those tannins polymerized...soften! Lovely wine though, impressive and taught me something. — 11 years ago
Cab Night. Alex's favorite. Paired with Gouda, Bleu Cheese, and rare meats. — 13 years ago
Nice flavoursome Madiran from Chateaux d'Aydie - sits nicely in the back of your mouth. Not to heavy and works very well with a nice medium rare rump and a green and tomato & feta cheese sallad... the region of Madiran in sth west France still a winner in my book wth a lot of gems in/and around this area.... — 10 years ago
It's rare to see Petit Verdot as a varietal on its own. However, when you see one, it rarely disappoints. This one is no exception. Full bodied with a lot of spice, oak, and ripe fruits, especially plum and fig. Firm tannins with good amount of acidity suggest this wine will age really well. — 10 years ago
A lot lighter than I would have expected from a French Pinot noir. Delicate, but strong aromas of spiced cranberry. Serve this with a very simple dish, maybe even chicken thighs or medium-rare lamb. — 10 years ago
I just got a shipment from Carlisle today and it included their 2013 Alicante, which encouraged me to pull this one out of the cellar. The 2004 is the only other varietal Alicante they have produced. Sourced from old vines at Montafi and Rossi Ranches which were subsequently ripped out. Only one barrel was made of this, so it is a rare treat. This reminds me a lot of Petite Sirah and it is aging like one. Very youthful, with great structure and big deep dark fruit flavors with early signs of secondary development. I wish I had more of these to hang on to. The 2013 is sourced from Pagani Ranch and I will let it rest for a while. — 11 years ago
A rare 2001 bottle. It was a lot of fruit, very big. I think they deliberately don't make them like this anymore. We enjoyed it but newer vintages feel more, shall we say, refined? — 11 years ago
Fantástico Vino !!
Made from 100% Shiraz
Verry rare only 700 Bottles !!!
Verry dark, almost black, color
Fruit bomb nose with verry ripe black and blue berries, smoke, forrest, spices, vanilla, pure chocolate, massive fruit on the palate, with blackberries and flower flavors, a lot of fruit with silky tannins great acid structure, spices, big long aftertaste ! 98 DSP — 11 years ago
A rare 09 #wine from the area that's going to age for a long time. 5 strong vineyards, ton of dusty tannins and a lot of well integrated oak. Bust it out in 2019. 70 cases Sold out. — 12 years ago
Like it a lot! — 13 years ago
Raymond Watkins
Raymond had this 8 years ago