Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Ronald Heijden

9.1

This 2005 is a very classic Rioja great to drink it now. In the mouth a fruit explosion and lots off 'drop' — 11 years ago

John Ingram

10

Truly special stuff — 12 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 13 years ago

Berg

9.8

Phenomenal, and its so rare i rate wines this high...this really is an amazing wine — 10 years ago

with Art, David and 1 other

Keith Browning

9.3

A lovely Haut Brion to celebrate the st Patrick's day.... Rich, full bodied, leather, great fruit, lots of life. Really delicious. — 11 years ago

Doug Powers

10

For me, still the best Dunn Cab I've ever tasted, tightly wound still, tannic, but deep red fruits with minerality and tremendous length, great wine, a rare wine that I always felt RP underrated. Needs food (steak tonight). — 12 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

Dave Revel

9.2

Bug and bold. Lots of deep fruit flavors. Adds complexity and subtleties emerge as it airs. — 12 years ago

Alice Givens

9.9

Delicious! Intense but not overbearing. Lots of black fruit, nice balance. — 13 years ago