Ron Siegel

9.2

This had lots of red & dark fruit, raspberry with good acidity, baking spices, orange peel, mineral & violets. — 8 months ago

LM Segal

9.4

Initially bretty and angular, it all blew off after 30 mins revealing a classic Pauillac both full and feminine, lots of cedar and a whiff of candied strawberry. Long finish. Oddly, dropped off after 2 hrs of air, suggesting maybe drink up. — 9 months ago

Alexandre Pagliano

9.3

Took no notes but most friendly “Don” we had in years. Lots of potential. — a year ago

with Jose, veronique and 1 other

Jody Wycech

9.3

Enjoyed this wine. Very dry, lots of dark berries. Would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Wow. Brewed coffee. Plums and luxardo cherry. Old but a rare treat. So alive. Almost 45 years young. — 3 years ago

Daniel Porter

9.3

Very young. Needs 3-5 years to round the tannins. High acidity. Fruit is very nice. Lots if bing cherries. Will be very good in a few years or with a long decant. — 6 years ago

Darren Guillaume

9.7

Nugget, prunes, and bitter chocolate. Simply a delight. Easy to drink. — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 7 years ago

with Sean and India

Kathleen Inman

9.4

The 2003 has lovely cedar, fruits of the forest, red currant and still lots of tannin. I recommend holding a while longer, but can't wait to have this one with veal chops tonight! — 9 years ago

Patrick John Whipple

10

Wonderful dessert wine! Very complex! — 10 years ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 8 months ago

Conrad Green

9.7

Vibrant still. Bright resolved red fruit with lots of secondary notes. Black cherry, salt leather, raspberry, blood, some dried herbs. This is so profound and balanced and long. Really astonishing given its age. — 9 months ago

with Chris, Tony and 1 other

Lauren Young

9.0

Funk on the nose- old books. Needed more time than we had to decant. Barely opening at an hour. Lots of earth, tobacco, but thinner than expected — 2 years ago

Makoto Someya

9.0

Matured and liquor aroma flavor.plum, raspberry, a bit sour, spicy. Concentration. It can be enjoyable from first. 2015 @2000, T Enoteca -, 220526-220602 — 2 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago

Bruce Leboff

9.4

A beauty with great depth. Lovely. Great balance and well interested tannins. Lovely. But lots of life left. — 5 years ago

with Michael and David

Rob Krapf

9.1

Rich, complex drinking. — 6 years ago

Joseph Stephan

10

Kaelyn loves. Great wine. Bold smooth. Lots of oak flavor. Pricey — 8 years ago

Mitchell Lieberman

9.5

Great nose. Wine is in great shape. Lots of fruit. Drinking well. — 9 years ago

with Ira, Howard and 1 other

John Ingram

10

Truly special stuff — 10 years ago

Heather Robinson

9.0

Had at Amy’s birthday — 9 months ago

Lori K

9.2

Todd really likes, great vanilla and current blend, good mouth feel — 9 months ago

Dan Michael

9.4

Stunning wine, in great condition, opened up to reveal a perfumed nose, lots of herbs and spices, silky on the palate, plenty of acidity, gorgeous finish, great to the last drop. — 10 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 2 years ago

Turd Ferguson

9.2

Ardanza is always so great for the price. 2015 has beautiful fruit and concentration. Tobacco. Needs 3-4 years but ready now if you like ‘em young like Dylon. Pair with still quivering rare Chuleton rib steak in San Sebastián. — 2 years ago

Makoto Someya

9.0

Just 2 weeks. But in blind tasting, difficult to find it. Not just concentrated, lots of various flavor with balanced. @5235, tatong, 190714 — 5 years ago

Steve Haro

8.9

Lots of coffee and chocolate — 6 years ago

Rush Manbert

9.5

This is nicely balanced and beautifully made. I won't purchase it because there are lots of less expensive wines I like a lot. But it was a treat to drink. — 7 years ago

Mike Evans

9.4

1995 - Earthy, smoky, meaty, but still ample fruit, on a foundation of solid acidity and fine tannin, drinking great but with lots of life left. — 9 years ago

with Stan

C Franco

8.9

2 yr Small Batch Rye — 10 years ago