Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

Dave Revel

9.2

Bug and bold. Lots of deep fruit flavors. Adds complexity and subtleties emerge as it airs. — 12 years ago

Alice Givens

9.9

Delicious! Intense but not overbearing. Lots of black fruit, nice balance. — 13 years ago

Ronald Heijden

9.1

This 2005 is a very classic Rioja great to drink it now. In the mouth a fruit explosion and lots off 'drop' — 11 years ago

Philip Vondra

9.2

Solid opened up very well. Lots of life left. — 12 years ago

John Ingram

10

Truly special stuff — 12 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 13 years ago

Keith Browning

9.3

A lovely Haut Brion to celebrate the st Patrick's day.... Rich, full bodied, leather, great fruit, lots of life. Really delicious. — 12 years ago

Lewis Chester

9.1

2013 vintage. Black fruits. Big wine. Lots of chalky chewy tannins here. Bit of a brute. — 12 years ago

Doug Powers

10

For me, still the best Dunn Cab I've ever tasted, tightly wound still, tannic, but deep red fruits with minerality and tremendous length, great wine, a rare wine that I always felt RP underrated. Needs food (steak tonight). — 12 years ago