Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 5 years ago

Frank Kuo

9.4

Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 6 years ago

SW

9.0

Really nice! — 6 years ago

Sean Conk

9.2

Proper nor’easter bubbly — 7 years ago

Rob Krapf

9.1

Rich, complex drinking. — 7 years ago

Michael Townley

9.5

Beautiful tannins very well structured. Smooth finish. So Rare but great to celebrate on my birthday. — 8 years ago

Michael McNabb

9.6

Wow!!! Orange marmalade and ginger. An outstanding whiskey! — 9 years ago

Jeffrey Williams

9.5

Excellent. — 5 years ago

Olivier Schutte

9.7

One of my all time fav jura chardonnays — 5 years ago

Lee Pitofsky

9.2

*did not take notes — 6 years ago

Marissa Panton

8.9

Easy drinking wine. No aftertaste. Good table wine. — 7 years ago

Martin G Rivard

10

@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 7 years ago

with Christine

Amy Cheshire

9.2

Rich and fruity with nice wood. Loved it. (vigne numerique meeting bought from lacontreetiquette — 8 years ago

Russ Kujan

9.3

W-T-01-99 This was really good.
Nose: Wood, dried fruit, banana, caramel, cinnamon spice, vanilla, citrus, licorice with something herbal. Taste: Wood, spice, herbal, dried fruit, caramel, vanilla, leather, pepper. Date code July 2, 1999 — 5 years ago

Ely Cohn

9.2

What you get for the extra $10 (and 250ml less) from Emperatriz Eugenia is massive compared to the entry Don Nuno (both Oloroso). Depth, complexity, something to think about.

Mahogany caramel colored with aromas of sandalwood and sweet dates. Winey sweet palette of dried figs, golden raisins, and burnt toffee. — 6 years ago

Aimee Landsberg

10

Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 6 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 7 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 7 years ago

Joyce Tompsett

8.9

Nice blend. Drinkable red. — 8 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary