Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago
Toasty, caramel and viscous. Lovely! — 7 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 8 years ago
B3, delicious — 9 years ago
I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 9 years ago
Def a slight bourbon finish . — 10 years ago
One of our favorites to drink during our Friday night dungeons and dragons campaigns. Pairs well with both Orcs and Elves which is surprising. — 6 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago
Honeyed vanilla, caramel and spice nose. Very smooth and mild heat. — 8 years ago
The best creamy beer I've ever had. — 8 years ago
Good times in Nashville. — 9 years ago
Smooth as silk — 10 years ago
Creamy, chocolatey, yummy — 10 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 7 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 7 years ago
Pre fire beauty. Damn! — 9 years ago
This ale is great with FourRoses bourbon! — 9 years ago
B*%#@!N Barrel Red from the Old 502 Winery (In Town Winery,LLC). Excellent Kentucky red blend aged in KY in KY Oak barrels (website states aged in bourbon barrels) — 10 years ago
Laura Cheney
Went amazingly with spicy Mexican. Would buy again, and would recommend. — 6 years ago