Lucas Hand

8.9

Full mouthfeel, can taste the oak from the barrels it is aged in. Initially too many tannins and overwhelming, but once opens up it is a nice wine. — 8 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Dave O'Brien

10

Best. Sherry. Ever. — 11 years ago

with Steven

Patrick John Whipple

10

Wonderful dessert wine! Very complex! — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

2013. YES YES YES. — 12 years ago

Deanna Ginther

8.9

Complex wine with fruity tangin bolder taste. Good with sushi. — 9 years ago

with Dan

Nate Redner

9.5

Crushable. Great summertime wine. — 9 years ago

with Michael

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

J

9.5

Got this as a Christmas gift and I couldn't be happier. Very smooth - seemed a little thicker in consistency to other whiskey. — 11 years ago

with Amber and Todd

John Ingram

10

Truly special stuff — 11 years ago

David Lusby

9.3

Rich nutty notes with an incredibly long finish — 12 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago

Mark Huisenga

9.1

Pleasantly spicy and lots of character. Decant first. — 9 years ago

Anjanette Pelletier

9.2

Loys of tight bubbles, strawberry and cream finish. Nice with seafood. — 9 years ago

with Myke

Bryan Hanggi

9.0

Amazing nutty, candied — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Nader Shahin

9.2

Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago