Perfect way to finish off a stunning meal. Dark golden yellow. With lots of hay and wheat on the nose. Super thick syrupy texture with tons of honey and honeysuckle. Possibly has had little TCA. Great acidity (6/10) and full bodied. Long finish too with lots of life left in it! Drink till 2030. — 9 years ago
Better this time around. — 10 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago
Old man look at my life, I'm a lot like you were..... Hottubbin' with Christian... Fab juice. 1989 was a good year... 13% cali bord blend... Say what?! — 10 years ago
Still a lot of life! Nice fruit with smokey finish. Open that bottle night 2015 — 10 years ago
Rocky o'callaghan may be known for Shiraz, but this little Rifle Range beauty is a treat — 12 years ago
Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 8 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
Really special, still plenty of life, eternal tannins and acidity — 10 years ago
For that extra special date night or big moment in your life, this red is always a winner. — 10 years ago
Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 10 years ago
Great wine for very little money. — 12 years ago
Without a doubt the wine of my life. Elegant, dried cranberries, cigar box, beechnut tobacco, great texture. A truly magnificent bottle. 1/100 that would be perfect. — 8 years ago
This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 10 years ago
Decanted. Not unforgiving, but still rigid. Showed some great potentials for a very long life ahead. Autumnal qualities with very concentrated redcurrant and earth. — 10 years ago
Dave Wood
Still with some life after 50 years. Nice with hazelnut espresso chocolate pot de creame. Nice way to end the 50th birthday dinner. — 7 years ago