Lots of life left in this wine. What a treat. From 3 liter. #josephphelps biased review — 10 years ago

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 11 years ago

Enjoyed during Hedge Funds Care Wine Committee meeting Feb. 24. Thanks, John Williamson!! So much life left in this still. Beautiful. — 11 years ago
Great wine for very little money. — 13 years ago
Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 9 years ago
Still had life in the bottle. I'm slowly converting to French wine. — 11 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago
Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago
Started out with big fruit but calmed down some with lamb kebabs. Last glass had mellowed nicely to end as a lovely sip by itself. — 11 years ago

Better this time around. — 11 years ago
Really solid wine.... But I have to say that I expected a little more — 11 years ago
Still a lot of life! Nice fruit with smokey finish. Open that bottle night 2015 — 11 years ago
Mike Saviage

Tasted blind. Ruby color. Almost opaque. Young fruit forward nose. Notes of plums, mocha, dark chocolate, coffee, cinnamon and some exotic thing like eucalyptus. So rich and vibrant in the mouth. A forever finish. This wine took us in all directions. Immortal. Stan's 60th will always be remembered for the 45 Latour vs 45 Mouton mano y mano battle. A wine life moment for sure. — 9 years ago