Deni

9.0

Typical IPA. Nothing special. — 6 years ago

Greg Koslosky

9.6

Rich and exotic ripe but not over the top flat out delicious . Out of magnum for Heaven my Assistants b-day! — 7 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 9 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Robert Simkins

8.9

Given the price this wasn't bad. Not terribly well integrated, but still seems like it could age a bit. Will see how it is on day 2. — 9 years ago

Jennifer Roberson

9.1

Part 2 of a Mother's Day trio of delicious reds. Smooth, full and delicious with a near perfect blend of vanilla and spice. — 10 years ago

with Dottsy

Joseph Moss

9.3

Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 11 years ago

Dutchbastard

9.0

Very good day 2 — 7 years ago

Jared Elder II

9.8

Not a bad start to our day, obviously this was really young, but being surrounded by 1,000,000 bottles really made me thirsty. — 8 years ago

John Gilmore

9.0

perfect every day gamay. — 9 years ago

JKT

9.5

What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 9 years ago

Bill Bender

9.1

I have to toot my own horn a little on the cork removal gymnastics I performed here. Magyver would have been proud. Big wet earth component, nose of Genoa salami and tobacco. A touch of spice and cherry. Plenty of fruit but tannins dominate. Still nice on day 2. — 9 years ago

Charlie Smith

9.2

Strong grapefruit. Refreshing. Great for a hot day. — 10 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.4

Showing some age, which is the highest compliment. Dried apricot, dried apple, day-old dried-out honey, buttered crouton, funky yeast, subtle acidity. Slightest white pepper. Complex beyond words. Domestic sparkling for the ages. — 7 years ago

Yong Eun Kim

9.4

Better after a day open. — 8 years ago

Eric

9.5

Christmas decoration day so starting a little early, and what an awesome way to start early! Raspberries, vanilla, smoke, bramble and a really long earthy bitter finish. Seems to be in a great spot for drinking. — 9 years ago

Jeroen Koenen

9.0

Still very primary and somewhat monolothic. Dark forest fruit, nuances of warm pastry, vanilla and oak. Soft 'n sweet tannic structure, plush texture. Some distant smokyness. I'd say stay away for a couple of years or decant half a day in advance. — 9 years ago

Ned Gray Creed

9.5

That will bring sunshine to a rainy day. — 9 years ago

with Sean

John Van Trijp

9.5

What a beautiful day.....from Magnum Cristal 2000 in the glas on our way to ACDC in Arnhem....."for those about to Rock...we salute you! — 10 years ago

Marc Piro

10

Fuckin good. I'll drink this shit all day — 12 years ago