Mark Eastom

8.9

Baked apples, bread dough, minerals, waxy and great acid. — 9 years ago

with Douglas

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 10 years ago

Rod Hildebrant

8.9

Beautiful with seafood — 10 years ago

with Tom

Lisette Ahlenius

9.1

Finance "barbecue" med mina nya kollegor. Gott vitt vin 🍷 — 11 years ago

Sean M Quinn

9.3

Such a happy find for the price. Get me more — 12 years ago

Kaite M

10

Omg delishhhh!!! — 13 years ago

Jonty Edwards

9.1

Pretty. Subtle. Melon. Mineral. Well balanced acidity. delicious Pinot rose. — 9 years ago

with Antonia

JT & Brandy Egli

9.0

Bright, tart red fruit. Paired lovely with chicken Rollatini stuffed with zucchini and mozzarella — 10 years ago

Andrew Knox

9.5

Crisp, clean & Bright. Slight minerality. Good with Oysters. — 10 years ago

Daron Watson

9.2

acacia & cherry blossom, cherries, watermelon jollyrancher, crushed shells, minerals, and hints of white pepper and sage stick — 11 years ago

J Krause

9.5

Balanced and light, acidic and fruity on the palate — 11 years ago

with Roshni

Anais Baudot

9.7

Médaillé d'or au concours agricole de Paris 2013,sucré,fruité,contrairement à beaucoup de blanc doux il n'est absolument pas écœurant,on en boirait toute la soirée! — 13 years ago

with Yann

Michael Piaker

9.4

24 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 9 years ago

Ann Altman

Wine Manager Young's

9.0

Bang for my buck 💰💰💰 — 9 years ago

with Jonathan

Petr Jonak

8.9

Gallery Winery Maneska, 08/04/2014 — 10 years ago

Lee Mclean

9.8

Super super super. Nice really cold with a light dinner — 10 years ago

Ken Bauer

9.0

Nice crisp sauvignon blanc, with some peach and floral notes that really come out as it opens up — 11 years ago

Andrew Rastello

10

Mineral and elegant. Not ripe, super elegant
— 12 years ago

doug williams

9.0

Playful, light, and full of minerality. This restaurant is great too. — 13 years ago

with Carolyn