A bit young, but delicious. Soft on the palette, some crisp fruit. South facing vineyard really comes through... — 7 years ago
Baked apples, bread dough, minerals, waxy and great acid. — 8 years ago
Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 9 years ago
Super super super. Nice really cold with a light dinner — 10 years ago
Honey, lavender. Rich. Great! — 7 years ago
A new wine from France. Bold and delicious. Dan says it reminds him of Daniel's best wines. — 8 years ago
Bright, tart red fruit. Paired lovely with chicken Rollatini stuffed with zucchini and mozzarella — 9 years ago
Gallery Winery Maneska, 08/04/2014 — 9 years ago
Quite great — 10 years ago
Pinot Noir, Old Vines .. Raised in Oak Fut. A rather classic wine. Close to a Burgundy. Alloys of primary aromas such as fresh red fruit, wonderfully combined with woody notes of Fut de Chêne, and some mineral notes. Well balanced, very well done. With a slightly longer finish, we would have a masterpiece. — 6 years ago
Stunning rose, refreshing, ethereal and complex all at the same time. — 7 years ago
Having this as an anniversary wine with my amazing fantastic husband! Could not be better. — 8 years ago
24 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Crisp, clean & Bright. Slight minerality. Good with Oysters. — 9 years ago
That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago
Ciulli
Vin blanc de Loire frais très sympa — 5 years ago