Doug Kilmer

9.1

EXcellent with some delicious Halibut — 9 years ago

with Debi

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

Fredybeans

9.2

Jaune très foncé
Nez cire et résine curry
Attaque fraîche et pleine rayonnante densité en milieu de bouche très impressionnante et finale sèche dense mineral mais tres type côté exposé sud et pentu de Loire — 9 years ago

with El

Mims Yao

9.2

Big Bordeaux, but easy transitions; mild fruit and spice — 10 years ago

Joe Czesnakowicz

9.3

Delicious. Sheep's wool, beeswax, honey...a little more than "Demi" sec in my humble opinion. Perfect with the spicy rock shrimp pasta I made tonight. — 11 years ago

Brash Higgins

8.9

Tropical as it warms, nice Chenin expression, quite similar to ours actually, but filtered. benchmarking Chenin continues...2012 — 10 years ago

Olivier Enault

9.2

Really surprising after 12 years. Excellent — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Blind tasted and said it smelled French but tasted Italian. Yup, Valle d'Aosta. — 12 years ago