Juan Pablo Perez

8.9

Nariz: cereza, ciruela, rosas secas, tierra y piedra

Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente. — 4 years ago

Juan Pablo Perez

9.0

Nariz: mora, arandano, cassis, grafito, eucalipto

Boca: Tanino M+, Acidez M, Alcohol M/M+

Necesita aire > 1hr

Bueno por el precio ($27)!

— 5 years ago

Livio Pastorino

9.4

Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo!  #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru  — 5 years ago

Peter Sultan

9.2

Very close to my idea of a desert island wine. At 13% it has more smooth edges but that lovely thread of acidity common to its more expensive & jagged Vallana cousins. Dark red fruits, violets, tree bark. Juicy too, the tannins are pretty integrated. Skurnik importer. — 5 years ago

Mike Holzer

9.3

16 year Syrah. Full bodied with great black fruit spice good length delicious — 6 years ago

with Ania

Juan Pablo Perez

9.0

Nariz: mora, cereza, higo, rosas secas, cuero. Fresco pero ya mostrando evolucion.

Boca: Seco, Tanino M+, Acidez M, Alcohol M — 6 years ago

Jordi Farre

9.0

Fantàstic després de 10 anys! Rodonet i amb cos, omplint la boca. Molt suau però amb vos suficient per meridatge amb un bon filet! — 8 years ago

Oskar Brauer

9.2

Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 9 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 9 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

Mouth of the devil — 10 years ago

Deborah M

9.0

Blackouts are not “rolling” in Dallas. Power is just out forever. Opened this to make the evening a little better. I have power now, but I know it won’t last long. This wine is helping. A little funk on the nose. Herbal notes with a hint of spice on the finish. Don’t hold these for much longer. — 4 years ago

Marc Karetsky

9.1

South African chenin Blanc! Tres jolie. — 5 years ago

Jake Hajer

9.3

Rich, unabashed. Quince, orange flower water, vanilla ice cream. Impressive. — 5 years ago

Brian S

9.3

Racy acidity, lime, green apple and pear, green tropicals, so good! — 5 years ago

with Ellie

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Robert Brown

8.9

Would drink again — 7 years ago

with Cynthia

Gran Milenowski

10

Color: Rojo cereza, intenso con tonos rubí, limpio y brillante.

Aroma: De buena intensidad y calidad. Atractivos aromas a frutas rojas maduras y cacaos. Notas minerales originarias de los suelos pizarrosos de los “terroirs” donde es cultivada.

Boca: Sabroso, carnoso y perfectamente equilibrado. Amplio con buena estructura. Destacan los tonos frutales, especiados y minerales que le confieren una gran complejidad y personalidad. Muy persistente. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media alta, fruta negra, cuero, tabaco y pimienta. En boca buena entrada, paso dulce, frutal y equilibrado, final largo y rico. — 9 years ago

with La, ja and 1 other

Robert Torretti

9.2

1990 Campo delle Piane, Boca. Great high altitude Nebbiolo. Drinking beautifully. Incredible amount of fruit for 25 years later. Bright cherry on the palate. — 10 years ago

with Laurence

Marisa Arpels

9.2

Delicious cherry rose petals. — 4 years ago

William Feinstein

9.3

Sour cherries and a little spice is definitely quite nice. RC rarely disappoints and this is no exception. Well balanced and harmonious. — 5 years ago

Jake Hajer

9.3

Beautiful; bacon fat, raspberry, blackberry, cocoa butter, white pepper, complex, layered, integrated. Opens and evolves, opens and evolves. Roses. This will age 🖖🏽❤️🌈 — 5 years ago

Elisabeth mersier

10

Pandemic atera wine loved it — 5 years ago

with Karim

Jordi Farre

8.9

Un dels millors Godello relació qualitat-preu. Bona entrada, acidesa justa i molt agradable en boca. Cos mi i regust corre te. 14€ at Vinacoteca. — 5 years ago

Jon Reneberg

8.9

Fun and affordable wine for a quick dinner. Would drink it again. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Deep, damson mid season cherry, licorice, anise, rustic nose, juicy, complex, huge furry tannins. Well made, decent length, balanced and pretty, elegant. Needs air.

On day 2 this is transformed. Ripe and rich with wonderful stylishness and pure deep fruit. Terrific wine. — 6 years ago

Gabe Kates

9.2

Very aromatic. Spicy and savory. Very flavorful but not sweet. Great finish — 8 years ago

Rob Camp

9.1

Riojas así te recuerdan de porque La Rioja es tan importante. Tiene un cuerpazo poderoso, una nariz espectacular y rellena la boca — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, presenta sedimento, en nariz muy buena potencia, manzana, membrillo, fondo floral, mantequilla y pan tostado. En boca buena entrada, paso elegante, frutal y denso, final potente, mineral .... Para seguirlo, buen vino. — 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 12 years ago

with Dade