Robert Howey

9.0

Nice fruit, excellent depth, balanced, with big peppery finish. Great with rack of lamb and wit hfilet mignon. — 7 years ago

with Carole

David Walser

9.2

Had this with curry rack of lamb and really enjoyed. — 8 years ago

James Forsyth

9.3

Vaucluse is Michael White's Upper East Side French restaurant with a slight American twist. And so it is the wine list. Large sections of French wine are bookended by their US equivalents. Two pages of Burgundy are followed by a handful of Sonoma and Oregon Pinots. We stayed Old School and went for a Bordeaux. Red fruit, tar, leather, somewhat advanced beyond its decade of life. A tasty mid weight wine that was lovely with the rack of lamb and establishment atmosphere. — 8 years ago

with Cara

Marc Koslowsky

9.4

Yum! First time trying this and wow! Very floral and balanced. Great weight. — 9 years ago

Michael Piaker

8.9

17 January 2016. The Duck Inn, Chicago, IL — 9 years ago

Bill Shenas

9.3

Like smoke but great fruit in the nose. Elegant fruit with a deep dark berry flavor. Awesome with our rack of lamb! — 9 years ago

with Katherine

Renie Steves

9.3

Made traditionally with 80% Chardonnay and 20% Pinot Noir, this sparkler is very refreshing — 10 years ago

M

9.1

Pomegranate bouquet. On the palate, an elegant blend of dark fruit, cigar, licorice, and Himalayan spices. Balanced tannins and acidity. Good compliment with rack of lamb. Likely near its prime; may have 3-5 yrs depending on how it has been stored. — 10 years ago

Levi London

9.2

Deep and inky. Great combination of body and elegance. Made fast friends with roasted rack of lamb. — 11 years ago

Mike McGlone

9.6

With Thanksgiving dinner this year (rack of lamb) good fruit and balance still a bit closed in. Very good now and may improve with further age. — 11 years ago

Shane Walker

9.0

Very smooth but with nice crispness and tannins. Lovely dark ruby colour. Great with the lamb rack. — 7 years ago

with Michele

Andrew Jones

9.4

Fantastic Pinot! Paired perfectly with rack of lamb, fresh veggies, and Moroccan spices. Will definitely look to acquire more : ) — 8 years ago

Marvin Liu

9.3

Decanted over 1hr, drank really well for a 29yr old wine. Paired with rack of lamb and NY steak. Starting to@like these older bordeaux. — 8 years ago

Randy Nielsen

9.5

Erik's PA graduation. This is aging nicely — 8 years ago

Bitterman The Pirate

9.0

Beautiful pairing with roast rack of lamb. Meaty tannins, game, smoke, dates, and dried cherries. Rich on the palate with a long finish. — 9 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.0

A perfect match for Christmas Eve rack of lamb. Been too long since I had this wine. An error I'll try not to repeat again! — 9 years ago

Paul Heyrman

9.5

2001 vintage. Bot from MD?
Perfect with marinated rack of lamb. — 10 years ago

Erik Norton

9.3

Underwhelmed exceedingly high expectations..... Perhaps it was the vintage?! Lacked the concentration or focus of the best versions of this. That said, still beautiful wine, especially w/rack of lamb #firstworldproblems — 10 years ago

Clara

9.2

Paired with grilled rack of lamb. Fantastic pairing. Dark fruit, well balanced with soft tannin. — 10 years ago

Anthony Lombardo

9.1

Clearly the label got messed up from the wine rack. — 11 years ago

Todd Ferillo

9.2

Tasty with a lot of rack time still left to go. — 12 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

Nothing like coming home to Uncle Bobby pulling one of your favorites out of his wine bag. The balance, the spice rack of aromas, the depth and length of the dark blue fruit. Syrah defined. — 7 years ago

with Philip

Andrew Huang

9.3

The sommelier poured it into a decanter to serve. Went really well with rack of lamb and also chocolate. — 8 years ago

Dave Weick

9.2

This wine is in excellent phase at 21 . Pairs well with rack of lamb. Medium body still giving some bright red cherry, cassis, cedar, herbs and a bit of mint on the finish. Very well balanced wine! — 8 years ago

Monica Lins

9.4

Smooth, no sharp ending — 8 years ago

M

9.3

First taste: Dense blackberry-plum, charcoal and tobacco, with well-balanced tannins and acidity. Beautiful floral finish. Approximately 90 minutes later: charcoal more suble, with a splendidly elegant blend of fruit, tobacco, flowers, and an appreciable mineral finish. Lovely with rack of lamb. If you find this bottle, buy it and drink it now! — 9 years ago

Scott Zeitzer

9.1

Great Beaujolais ! Enjoyed it with a rack of lamb. — 10 years ago

with Renee

Vernon Costa

8.9

I like it! — 10 years ago

with Tony and Michelle

Michael Meyer

9.5

And the pièce de resistance, for the lamb rack from Siesel's - the pairing was OH SO GOOD!! Still ripe after all these years, with tons of spicy meaty earthy goodness. Nothing says holidays like a Pegau! — 10 years ago

Rachelle Mitchell

8.9

Warm, spicy, smooth finish — 11 years ago