Andrew had this 5 years ago
Andrew had this 5 years ago
Vegetal notes and cured meats like sausage. Ruby colored. Moderate tannins and moderate acidity. Raisiny taste. — 4 years ago
Andrew had this 4 years ago
Blackberry — 5 years ago
Andrew had this 4 years ago
Garnet colored, slight brown. Red fruits with high acidity. — 4 years ago
Slightly acidic. Light oak — 5 years ago
Andrew had this 5 years ago
Andrew Huang
Light bodied and floral like other Vacqueyras and Gigondas that I have tried before. Pale red color that looks more like a Pinot Noir or Nebbiolo than a GSM blend. Didn’t pair well with NY Strip but was decent with truffle gouda. — 2 years ago