David Kraskow

9.8

Ear to ear. Smile. Shout. This richness and suavete fares well among its peers: vina ardanza, maysara, gros nore and meiomi. Thanks of a lifetime to all those obsessive wine-makers. — 11 years ago

Jonas Johansson

9.6

Sweet sweet music to my ear — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

recioto named after the ear recia part of the grape the romans would pick this part gets more sun to make the sweet wine fermentation stopped 80 g per liters made 3 or 4 years every 10 dried 4 and half months aged for 8 months — 12 years ago

Adam Hyatt

9.6

Great brunello. Really smooth lacy finish. Amazing diner at Popolino. Great w fried chic liver/ pigs ear. And beef tongue. — 13 years ago

Bryant Bickel

9.4

The usually tight tannic punch has faded and melded with the usual Washington velvet, a dark abyss of blackberry, plum, black cherry, it's in a nice place, I honestly wanted the kick in the mouth, but it's more elegant than you would expect. And I'm okay with buying her dinner, cause she delivers! She wore the long dress, thought I'd be looking at a short skirt, but this long dress is taking me home, thanks! She got feisty after she opened up & she delivers impressed! Give it 1hr and she will sing in your ear! — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.5

Ear-splitting grin. — 12 years ago

Anthony Casagrande

9.6

Smiling ear to ear thank you Wildman for picking up this gem from Ribero del Duero — 12 years ago

Laura Brennan

9.6

Shhhhhh, if you put your ear close enough to the glass you can hear it singing.

— 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

Fan friggin tastic. First release and a superstar already. Forest berries wet ear hand crushed stone. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Diabhal Belgian ale. Similar to a triple but lighter and brewed with candy sugar and honey for high attenuation but a rich mouth feel. — 12 years ago