Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 7 years ago

with Michelle

Shengli Hu

9.1

Golden yellow. Toasty Brioche, vanilla, honey, ginger, dried apricot, marigold, lemon grass, strawberry, orange blossom, and hazelnut rounding out the taste. Creamy, rich, and toasty! Medium body, and finish. 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay, from Vallee de la Marne, Montagne de Reims. 85% fermented in tank, 15% in oak. 50% 2016, 35% 2015, 15% Perpetual Reserve. Full malo. — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Ben Jones

9.1

Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 10 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 11 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 11 years ago

Joe Hafner

9.1

Bone dry. Perfect start to the evening. — 12 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago

23media girl

8.9

With Greg & Jill at their friends house — 14 years ago

B

10

1985 Lopez de Heredia Temperanillo. Lunch at Coq SF for A&S’ anniversary. Decanted for an hour before drinking. Excellent. Not too long a finish, but very soft and no hard end to the finish. Balanced and really delicious. — 7 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 7 years ago

Jordi Pazo

9.0

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Pretty darn good. Not sure how it's "intense" but I'll happily have another glass. Or bottle. — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Margaret M

9.2

I served it at home Love brut zero brioche toast lemon — 10 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

Anthony Lombardi

9.0

Great tension between orchard & citrus fruit. Some biscuit/yeast notes. Great intensity & fantastic qpr. — 12 years ago

William L. Wright

9.4

Damn that's good
— 12 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Maggie Wright

9.5

Jake is super great and so is this wine. Weeknight pizza wiiiiiiiine. — 7 years ago

Cena Crane

9.5

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago

Christine Pappas

8.9

Citrus, light, hint of tang on finish. More full bodies than a French style wine. — 7 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Patricia

9.9

Soft lovely easy to drink — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Blanc de blanc- linear - trace of toast — 10 years ago

Lu Neu

8.9

Pure Freshness — 11 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 11 years ago

Joe Hirsch

8.9

2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 12 years ago

Colin Grimaud

8.9

Charming Riesling very interesting — 12 years ago