Kelly Gould

9.7

Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago

Chase Parsons

9.0

Great wine especially for the price — 6 years ago

Cena Crane

9.5

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Tree Kilpatrick

9.0

Aroma of dried cherries, olives sand herbs. Flavor is snappy and bright. But rich too. Tremendously long on the finish. — 10 years ago

Jana Russo

9.0

Beautiful color, cool looking bottle, nice fruit, love it! — 10 years ago

with John

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 11 years ago

Ncb

9.3

2890@vinos well balanced — 12 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 7 years ago

with Michelle

Martin Bergo

8.9

Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago

Keith Fisher

9.7

As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 9 years ago

James Pendergrass

9.0

Enjoyed this one as well. Definitely more levels than 24. — 10 years ago

with Peter

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Blanc de blanc- linear - trace of toast — 10 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago

Rhys Thomas

9.7

Really good reasonable wine- £12 at waitrose — 13 years ago

Chris Anton

9.2

Bold cab flavors.... — 6 years ago

Rich Mueller

9.4

What do you think? — 6 years ago

B

10

1985 Lopez de Heredia Temperanillo. Lunch at Coq SF for A&S’ anniversary. Decanted for an hour before drinking. Excellent. Not too long a finish, but very soft and no hard end to the finish. Balanced and really delicious. — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Patricia

9.9

Soft lovely easy to drink — 10 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 10 years ago

Rejeana Scarpello

9.5

Night in with Biag — 11 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 11 years ago

Dimitris Kritikos

9.7

Body, body, body! Long live the 2011 in Sauternes! — 12 years ago