Lee Smith

8.9

Interesting! Never had an Argentine Riesling before, enjoying it with a pizza in Palermo. — 7 years ago

with Catherine

Justin Calk

10

Excellent, suggested by Ezequiel to have while in Patagonia. Drank at fondue restaurant in Bariloche, Argentina — 8 years ago

Charlotte Walker

10

So smooth, really well rounded. Recommended by wine shop owner in El Calafate. So delish — 9 years ago

Michael McNabb

9.2

Very pretty Malbec from Patagonia. Softer and more velvety on the pallet than those from Mendoza. — 9 years ago

Marcelo

9.5

Great red blend, my favorite with spinach ravioli with Alfredo sauce! — 10 years ago

Lexi B

10

Incredible — 10 years ago

Emily Gemar

10

Wonderful Malbec! Would definitely buy again! — 11 years ago

R Houle

9.1

Mild and not to intrusive. Great flavor great year. Slight oak but not enough to take over. — 11 years ago

Bryan Calandrelli

Regional Editor New York Cork Report

9.7

Just an awesome expression of Malbec closer to Loire and Cahors then South America — 12 years ago

Billy Powell

9.4

This wine takes you to the desert and doesn't disappoint. — 13 years ago

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 8 years ago

Ching Chan

8.9

Fruity cassis and red peppers complemented by herbs and nuanced spice notes. Feels more cabernet driven although it is 60% Malbec.

Pleasant change from the daily Malbec fare in Argentina. Our first Patagonian wine and hopefully more to come! — 8 years ago

Amanda Boc

9.8

Really great sidewalk drinking wine! — 9 years ago

RobertoS

9.1

Very nice and smooth; would love to get my hands on a 2010. With so much focus on their Malbecs and Malbec blends, Argentina doesn't get enough attention/credit for their Cabernet Francs, which can be terrific. — 9 years ago

Julieta Ho

8.9

good for daily — 10 years ago

Maira Silva

9.5

I had the 2010 and it was amazing!!! — 11 years ago

Steve Jacobsen

9.5

Light. Easy to drink without food — 11 years ago

Andrea Chaves

9.5

Delicioso! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

60 Malbec 20 Cabernet Sauvignon 20 Cabernet franc from Patagonia 12 month in new French oak — 12 years ago

Xavier Belleseaux

9.5

Bold w/dry finish — 13 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

Barn yard, tart fruits, Patagonia — 8 years ago

Jonathan Pytko

9.2

more earthy from the last bottle I had — 8 years ago

Darren Kim

9.0

Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago

Jonathan Pytko

9.4

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 9 years ago

with Michael

Stacey

9.0

Patagonia wine from the "desert." — 10 years ago

Kelsi Crow

9.4

Second bottle with poulet au pain — 11 years ago

Luis Arguero (@winefromAtoZ)

8.9

A nice cab-merlot blend. Very smooth — 11 years ago

Robyn Wilhelm

9.1

Yummy, had this in a restaurant in BsAs — 11 years ago

Ashley Prince

9.8

Awesome Malbec! — 12 years ago

Matthew Roesch

8.9

Finnegan likes it too! — 12 years ago