Marcello Moro

9.4

Extremely powerful after 13 years — 8 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 8 years ago

with brannen

Neil Cornish

8.9

Rich, creamy and toasty. Great with Xmas brunch — 10 years ago

with Edward

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Neil Cornish

9.0

Ripe, soft, inviting. — 9 years ago

with Michael and Jon

Dewi Drupadi

9.3

A beautiful Bordeaux blend that was screaming for a Tuscan t-bone steak to go with it. Unfortunately, no such luck last night. If these are the dregs, a veritable Chateau Lafitte must be phenomenal. — 10 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

Nicholas Sommariva

9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

with Mara

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie