Pale gold color in glass. Yeasty notes up front that dissipate with bubbles, light citrus, soft green apple and wet stone on the nose. Palate is delightful, prominent salted lemon peel at the forefront, green apple, precisely balanced acidity and dosage. Sometimes there’s no substitute for quality #grandcruchampagne — 7 months ago
40th birthday drink with Row. — 9 months ago
Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 3 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 5 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago
$45 (restaurant) very good for the price. Great value! — 8 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 9 years ago
Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 5 months ago
Celebrating my Birthday with my Beautiful Bride Patti at Elephant — 7 months ago
Riktigt jävla topp. — 3 years ago
Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 5 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago
A very soft balanced Rośe Champagne — 6 years ago
Extremely powerful after 13 years — 8 years ago
Farmhouse funky. Love it — 8 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago
Cheers to Champagne Charlie!
This is the Charles Heidsieck Brut Rosé Réserve. It’s made with a blend of Pinot Noir (40%), Chardonnay (35%), Meunier (25%). It’s a non-vintage wine that cellared in Charles Heidsieck’s famous chalk cellars (crayeres) for 4+ years.
It’s a beautiful salmon hue in appearance and offers complex aromas and flavors including strawberry shortcake, lemon curd, fresh raspberry, baked peach, pie crust, brioche, cream, nougat, toasted almond croissant, candied nuts, and dried pink rose petals. On the palate is a fine and creamy mousse and vibrant acidity.
It’s positively delicious, complex, and balanced. A non-vintage that drinks like a vintage champagne. Yum! — 5 months ago
Stellar. Amazing quality for the price from a unicorn producer. — 7 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago
Fun one from Alfio Moriconi. — 4 years ago
Wonderful. Dry. — 7 years ago
In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 9 years ago
Brian Hearty
2022. Picked to pair with the trout with saffron nage, and it was fantastic. Loved the wine as it opened up but it was gone too quickly. — 4 months ago