80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 9 months ago
Great wine with sea food. Crispy and mineral. — 4 years ago
Yep, it's good. — 6 years ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago
Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 2 years ago
Touriga Nacional, Touriga Franca, Tinta Barroca, Tunta Roriz. Great Balance and vibrant aromas of red and black berries, good Volumen, fine structure, elegant finish. — 6 years ago
Wow. Just a great end to our Valentine dinner — 8 years ago
Still young and tight, very concentrated and tasty. Give it time and it will be special — 8 years ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 8 months ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
Linear, vibrant, crystalline — 4 years ago
Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 8 years ago
Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago
Jeff Singer
Saint-germain — 6 months ago