Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 3 years ago
Great wine with sea food. Crispy and mineral. — 4 years ago
Linear, vibrant, crystalline — 5 years ago
Yep, it's good. — 6 years ago
Perfect in every way! Yo — 7 years ago
Wow. Just a great end to our Valentine dinner — 8 years ago
On the nose : Cocoa/mocha, ground ginger, menthol/resin. Milk chocolate, raisin on the palate. A bit of a chocolate dessert in a glass. — 7 months ago
Really lovely! Juicy red! — 9 months ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 8 years ago
2019 Vintage on Roger’s Birthday 🎂 — 8 months ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
Touriga Nacional, Touriga Franca, Tinta Barroca, Tunta Roriz. Great Balance and vibrant aromas of red and black berries, good Volumen, fine structure, elegant finish. — 7 years ago
Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 8 years ago
Jae Cho
My last dram after a month open. Pretty awesome and complex. The sweetness arrived after a week, and now it’s this marmalade, toffee, fruit cake melange. Alcohol is present but in a warming winter spiced wine kind of way. — 6 months ago