Paula Duarte

9.2

Pale straw color. Smells green and citrus. Chalk and lemon on the tongue, with a grapefruit aftertaste. Crisp and very slightly effervescent. — 6 days ago

Ray Vanderhoff

9.2

80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — 10 months ago

Jill Barbacovi

9.5

A great go-to red. Very nice Chianti, we’ll-balanced. A wine for everyone. — 2 years ago

Bas van Tienhoven

9.2

Fresh and smootth — 14 days ago

Jeremiah Diaz

9.4

Medium ruby color; cherries, dried herbs, and black plums on the nose; high acidity; medium minus tannins; tastes like sour cherries, wet gravel, and cranberries with a long finish. Nellie likes it with the lemon chicken I made. I love it. — 9 months ago

Gillian Sharkey Woods

9.3

Incredible wine. Fruit forward, the best of a chianti mixed with a Cabernet. — 2 years ago

with Patrick

Lily W

9.1

Not bad for the price point — 2 years ago

Peter Sultan

9.0

The more I drink Vino Verde the more it reminds me of the Muscadet evolution: oily & semi thick texture , white flowers & Stoney minerals.for 10$. Insane. Savio Soares importer. — 7 months ago

Severn Goodwin

9.0

NV | White Porto Blend
(45% Malvasia Fina, 35% Gouveio, 10% Moscatel Galego Branco & 10% Rabigato)
Quinta de Santa Eufémia; 10 Years Old White
Douro Valley; Parada do Bispo, Portugal
(90-91; Drink 2023-28) Bottled in 2021. — a year ago

yarto

9.3

pairs well with betrayal. So crisp and clean, unlike the step gabe spilled the last of the mustard on. — 2 years ago

with Gabriel