Bruce Leboff

9.3

Purple inky colour, chocolate and a hint of fine leather on the nose. Silky smooth, with elegant tannins and structure Smooth and long finish. #beringer — 5 years ago

with Allan and David

Bill Bender

9.5

Few wines are as near and dear to my heart as Montelena estate. My birthday eve dinner with my daughters and we had my daughter Bailey’s birth year to celebrate. Delicious mature cab, saddle leather, cherry tobacco and stewed plum. — 6 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago

with Kati

Luz Magpoc

9.2

23 May 2018 at Barnone, Cleveland OH — 7 years ago

Louie Christensen

9.4

Everything you'd expect and more. All the rich dark fruit, chocolate and lush purple flowers, but none of the sticky over-ripe flavors. So balanced. — 8 years ago

Nico J. Snyman

9.8

Pure expression of old Hermitage, old leather & dried purple flowers, there's still such an intensity of fruit to this though, it's definitely a world class wine... — 9 years ago

"Odedi"

9.4

Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.

Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.

Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.

Long lasting finish with smooth tannins and black pepper. Excellent!! — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 11 years ago

George Hesse

9.2

Flemings for our 13th anniversary. Had again several years later. Deep purple in color. Striking and strong nose. This is a complex blend with a loyal following. Mostly Cabernet Sauvignon. I bought a 2015 from LA Wine Co in July of 2017 and opened in November of 2017. — 11 years ago

Bill Duffy

9.3

From the son of Ken Wright. He does a really good job at making a very good Pinot. Medium to full flavors that are intricate and rounded with a very nice finish. — 5 years ago

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago

with Bruce

Andrew Savaloja

9.0

I sure like this one. Dark purple, big jammy dark fruit, cocoa and coffee flavors. A real treat — 7 years ago

GabWine

9.5

Color : Red
Wine estate : Marchesi Antinori
Designation : Toscana
Name : Tignanello (Tignanella 💕)
Country : Italy
Vivino : 5/5
Note : I present you the Tignanella and its pink label! Thanks the fading of another bottle, I ended up with this 1985.
Of course, the wine had not moved and was incredible. A sublime dark purple-red robe. A nose that transports us to Tuscany with fresh notes of leather, cherry and flowers. The elegance of Sangiovese and silk tannins gives us a beautiful length with a structured and beautiful finale.
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Je vous présente la Tignanella et son étiquette rose ! Merci la décoloration d’une autre bouteille, je me suis retrouvé avec ce 1985.
Bien évidemment, le vin n’avait pas bougé et était incroyable. Une robe sublime foncée, violet-rouge. Un nez qui nous transporte en Toscane avec des notes fraîche de cuir, cerise et fleurs. L’élégance du Sangiovese et des tannins de soie nous donne une belle longueur avec un final structuré et magnifique.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Heather Jobin

9.0

From Epcot's food & wine fair. I would ❤️ to have more — 8 years ago

Tony Capone

9.6

Deep purple color, so glad I waited to try this one, some blueberry, cassis, earth tones, spice, just a fantastic bottle of wine! — 9 years ago

Matté

Manager The Wine Cellars

9.4

Beguiling purity of black and purple fruit and sweet spice on the nose, freshly baked cherry pie, beaut! In the mouth this is rich without cloying and has wonderful ripe red fruited acidity, slick eminently drinkable, subtle beauty — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 11 years ago

Marika Bala

9.9

Very good, turns teeth and tongue very purple — 11 years ago

Kevin Baldacci

9.7

Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago

Jon Hanlon

8.9

Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 5 years ago

Taylor Burnside

9.1

Light-bodied and delicious. Perfect for socializing! — 6 years ago

Lee Richey

9.3

2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago

Patrick O'Hara

9.0

Cherry and spice — 7 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 9 years ago

Ben Peitzer

9.6

Berry!!! Soft fizzy, my favorite beer for people who don't drink beer. — 11 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 12 years ago

with Guillaume, Julien and 2 others