Tom Casagrande

9.2

I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 2 years ago

Jon Hanlon

8.9

Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 5 years ago

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago

with Bruce

Andrew Savaloja

9.0

I sure like this one. Dark purple, big jammy dark fruit, cocoa and coffee flavors. A real treat — 6 years ago

Neal Ferry

8.9

Good... let’s do this again — 7 years ago

with TwiLea

Heather Jobin

9.0

From Epcot's food & wine fair. I would ❤️ to have more — 8 years ago

Olivius Maximus

9.6

Jammy fruit forward jihad bomb combined with purple octopus ink color, elegant ripeness, legs like Cindy Crawford, and stinky Pepé Le Pew perfume aromatics. This bottle possessed me with the vengeance of the exorcist. — 9 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

George Hesse

9.2

Flemings for our 13th anniversary. Had again several years later. Deep purple in color. Striking and strong nose. This is a complex blend with a loyal following. Mostly Cabernet Sauvignon. I bought a 2015 from LA Wine Co in July of 2017 and opened in November of 2017. — 11 years ago

Lisa Simon

Sales & Marketing Garagista Group

9.8

This had been in my moms wine cellar since 1992.. While it can still age, notes were beautiful.. White pepper, licorice and mint, purple color — 12 years ago

Brenda Reinicke

9.1

Haven’t been into Chardonnay lately but this was great with Brie and pepper crackers: surprised me how good it was. — 3 years ago

Bill Duffy

9.3

From the son of Ken Wright. He does a really good job at making a very good Pinot. Medium to full flavors that are intricate and rounded with a very nice finish. — 5 years ago

Charlene Stackhouse

9.2

Not too sweet, nice slightly dry finish. — 5 years ago

Amy Cox

9.0

Smooth table wine, good with steak. — 6 years ago

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago

with Kati

Daniel Cavazos

9.0

Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 8 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 10 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Kelly Whitstone

10

One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 4 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 5 years ago

with Robin

Taylor Burnside

9.1

Light-bodied and delicious. Perfect for socializing! — 5 years ago

Lee Richey

9.3

2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago

Clive McNish

9.2

It’s Thursday but this is a Friday wine. Deep purple in colour, nose is a fruity mix of blackberry, cherry, liquorice and chocolate. Tannins are a little gripping but they allow the flavour to linger, I can taste cherries, blueberries, cloves and pepper. This is a well balanced wine which is very drinkable but no doubt will be smoother in a few years. Recommended. — 7 years ago

Patrick O'Hara

9.0

Cherry and spice — 7 years ago

Louie Christensen

9.4

Everything you'd expect and more. All the rich dark fruit, chocolate and lush purple flowers, but none of the sticky over-ripe flavors. So balanced. — 8 years ago

Nelson Dent

9.0

This is excellent! — 10 years ago

"Odedi"

9.4

Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.

Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.

Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.

Long lasting finish with smooth tannins and black pepper. Excellent!! — 10 years ago

Kevin Baldacci

9.7

Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago