2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 7 years ago
I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago
Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 9 years ago
Clear, deep ruby with purple hue. Clean nose, medium intensity, showing ripe black fruits, chocolate, english cake, liquorice, black pepper. Dry. Medium body, full tannins, medium acidity, flavours of ripe black fruits, chocolate, english cake, liquorice, black pepper. Medium finish. Excellent. — 10 years ago
This is excellent! — 11 years ago
Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 13 years ago
Not too sweet, nice slightly dry finish. — 6 years ago
Beautiful purple color — 7 years ago
I sure like this one. Dark purple, big jammy dark fruit, cocoa and coffee flavors. A real treat — 7 years ago
It’s Thursday but this is a Friday wine. Deep purple in colour, nose is a fruity mix of blackberry, cherry, liquorice and chocolate. Tannins are a little gripping but they allow the flavour to linger, I can taste cherries, blueberries, cloves and pepper. This is a well balanced wine which is very drinkable but no doubt will be smoother in a few years. Recommended. — 8 years ago
Cherry and spice — 8 years ago
Everything you'd expect and more. All the rich dark fruit, chocolate and lush purple flowers, but none of the sticky over-ripe flavors. So balanced. — 9 years ago
Beguiling purity of black and purple fruit and sweet spice on the nose, freshly baked cherry pie, beaut! In the mouth this is rich without cloying and has wonderful ripe red fruited acidity, slick eminently drinkable, subtle beauty — 11 years ago
Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.
Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.
Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.
Long lasting finish with smooth tannins and black pepper. Excellent!! — 11 years ago
Flemings for our 13th anniversary. Had again several years later. Deep purple in color. Striking and strong nose. This is a complex blend with a loyal following. Mostly Cabernet Sauvignon. I bought a 2015 from LA Wine Co in July of 2017 and opened in November of 2017. — 12 years ago
Light-bodied and delicious. Perfect for socializing! — 6 years ago
Cranberry leather smell, residual sugars (and brown sugar) alcohol hibiscus smell, rich bloody purple color, tastes like woody candied aged blackberries and the balance is tremendous, great alcohol bite that comibines with aged succulent fruits and a heated final jaminess that ease and tingles through the finish. — 7 years ago
Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 8 years ago
Excellent wine! — 9 years ago
From Epcot's food & wine fair. I would ❤️ to have more — 9 years ago
Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago
I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 11 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago
Nick Miller
I'm a fan but Robin is not — 6 years ago