Shay A

9.4

2018 Fall dinner for the Confrerie St Etienne.

Gosh, do I love these wines. The American oak nose of vanilla, coconut and dill is intoxicating to me. Cedar, dried cherry and rhubarb pie, touch of barnyard funk on the tongue. Highly decorated wine and well deserving. — 8 years ago

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 8 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 9 years ago

Raul Puga

9.3

Love me some Rafanelli Zin. This is the wine that got me into wine. Yes I know it's young but oh so yummy!!! '14 looks like it will be great in a couple of years — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.3

2011. Dammit Kermit...get your name off the front of the bottle! You can read your name more clearly than Foillard - and they actually MAKE the wine. Your back label is plenty and I still love the wines you represent. But seriously, this has gone too far for long enough. PS...Foillard rules! — 11 years ago

Marshall Parrish

9.0

Love is blind tasting. A much better showing than the 89. Pleasant and smooth. Pleasant for $169 is just not worth the special occasion price. — 11 years ago

Filipe Botton

9.3

Just love it. Quite elegant and aromatic, perfect integrated tannins and great lenght — 11 years ago

Sheila Gomes

10

Absolutely love this cab! Great with or without food. — 12 years ago

P H

9.7

Absolutely love Orin Swift- vintage 2006 — 12 years ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Jason Auger

9.5

Dry and full! Love it!! — 8 years ago

Nadia Kralovic

9.4

🤤 big, juicy, coats your mouth. Exactly what I love — 9 years ago

with Hanif and Joe

Natalie Wassum

9.0

#pinotnoir #oregonwine #winesister — 10 years ago

Tracy Hall

9.7

Love this! — 10 years ago

with Angela, Bob and 1 other

Nathaniel DiMaggio

9.0

Love what he does with Cab. With a 90 minute decant this thing sang! — 11 years ago

Lia Zavisho

9.0

Delicious! Very fruity and a mouthful! Yum — 11 years ago

Kim Ley

9.9

I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 11 years ago

Jason Mancebo

10

Thinking you'd love this one, Steve Matthiasson — 12 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 12 years ago

Michael Seely

9.3

Consistent. Love this Sav Blanc — 8 years ago

with Jeff and Joe

Peter Lutz

9.0

Easy to drink fun California cab. Love the glow in the dark label. — 8 years ago

Andrew Schirmer

9.1

Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 9 years ago

with Alsu

Martin G Rivard

9.4

Love Biillecard!! Great way to get my Father's birthday dinner started! Love you dad., happy birthday! — 10 years ago

with Christine and Claude

Marvin Beatty

9.9

I love this wine — 11 years ago

Edward Zimmerman

9.7

Is it Pure? Great stuff. 2012 is a more elegant year for Chateauneuf du Pape and while still big, this isn't the sledgehammer it could've been, and that's a good thing — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Always love 1996 Jamet! High acid and stem — 11 years ago

Glenn D

9.1

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago

James G

9.2

2007 Beaucastel. So good right now, as yet so much more potential. Love to retaste in 2025 — 12 years ago

Natalie Pearce

9.8

Love this one!! — 13 years ago