Matt Sterr

9.5

30 YO. Nuts, spice and caramel. Soft. — 8 years ago

Steve Brandt

9.4

Smooth, smooth, smooth and full of flavor. Very nice! — 9 years ago

Nathaniel DiMaggio

8.9

This guy is the master. Price is a bit steep but it's a great drink! — 9 years ago

with Stacey, Maxwell and 2 others

Evandro Pereira

9.9

Yes, my master... — 10 years ago

with Rafaela

Gary Westby

Champagne & Sherry buyer K&L Wines

10

#saberit for the first time! Great old vine Meunier from the master, Michel Loriot! — 10 years ago

Brian Chen

9.0

Very balanced. Easy to smell. Vanilla. Sweet barley. — 11 years ago

Tucker Taylor

8.9

#surprisingly — 11 years ago

with Courtney

Adam Bittner

9.1

Clean, nice body, slightly buttery — 8 years ago

Robert Torretti

9.3

An excellent expression of Cornas with a healthy age on it. Last of several bottles I bought in 2012 or 2013. Earthy, mushrooms, and a touch of anise on the nose and mouth. Rustic Syrah from the Northern Rhone by an old master. — 9 years ago

Evelyn Marin

9.4

Olives, bacon, violets, smoke - simply incredible from the master of cool climate Syrah. — 9 years ago

Eric Egan

9.6

Absolutely fucking stunning! A clear peachy apricot to the rim with legs like a siren's tears; musty, freshly rained out soil, moss, truffles and shiitake, macadamia and chestnuts, with hints of orange zest and freshly picked rose pepper; beautify balanced acidity that initially cuts like a box-knife, only to gradually meld with the mouth-coating, oilily graceful and voluptuous body. I this wine were a book it would be Master and Margarita. If it were a piece of music it would be Stockhausen's Klavierstück IX! — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

Imani's Chardonnays are reminiscent of Meursault. Enzo is a master. — 10 years ago

Steve Pihl

9.7

Amazing Pinot Noir from a Master Sommelier! — 11 years ago

Scott Hoffman

9.4

The master. Could use another 20 years, but it kills. — 9 years ago

Seba Stian

9.1

What an elegant Rioja... master of the balance. But the tip is to serve it in the right temperature- initially served too cold, opened wildly after some time when it warmed up (especially nose). Plum, raisins, mocha with sweet milk chocolate, full-bodied, mellow tarty tannins. Great bottle. Recommend — 9 years ago

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 9 years ago

Kirk Sutherland

9.2

Watermelon. — 10 years ago

Anna Tyack

9.1

Vivid, textural chardonnay from Touraine made by the pétillant naturel (méthode ancestrale) master | Very handy for the end the year celebrations... or all year around! NV Pascal Potaire & Moses Gadouche Les Capriades Pépin la Bulle — 10 years ago

Angela Gargano

9.8

Bowing down to the master of elegance and finesse. Beyond delicious. More please! — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.3

2004 from the master! — 11 years ago