Christine Yasaitis

9.6

To paying the final $.24 of the b school debt - raising a glass with Mom, Dad & Tracy! — 10 years ago

Patrick Culliton

9.9

Delicious dark fruit chocolate tobacco and wood. — 10 years ago

Norm Robertson

9.5

Velvery smooth, but big deep flavor. Disappointingly short finish, but still great. First try, impressed overall. — 10 years ago

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 11 years ago

Vino

9.3

Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 11 years ago

Christy Canterbury MW

Master of Wine

9.2

Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 11 years ago

Jordi Fernandez

9.4

Regaliz, concentrado, no muy expresivo. Final algo secante, toques minerales. Nota ligetamente reductiva en boca. 14/20 — 13 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, presenta sedimento, en nariz muy buena potencia, manzana, membrillo, fondo floral, mantequilla y pan tostado. En boca buena entrada, paso elegante, frutal y denso, final potente, mineral .... Para seguirlo, buen vino. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Oro pajizo, en nariz hierva, notas muy minerales , levaduras y fruta de hueso. En boca potente de entrada personalidad total de la variedad y final muy agradable. — 11 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 11 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 11 years ago

Jake Schepps

9.2

Thank you Corkbuzz — 11 years ago

Jonathan Bensick

10

When these grapes were picked I was just starting Architecture school. So what better way to celebrate passing the seventh and final national architecture licensing exam? — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media alta, fruta negra, cuero, tabaco y pimienta. En boca buena entrada, paso dulce, frutal y equilibrado, final largo y rico. — 10 years ago

with La, ja and 1 other

Bruno Braga

9.0

Vermelho-violáceo intenso. Aromas de romã madura, groselhas e amoras, sobre notas de ervas e folhagem úmida. Impacto macio e frutado, com ótimo equilíbrio e agradável final. — 10 years ago

Jumpei Daikoku

9.1

クロアチア
酸味の強い感じだったが、飲みやすい — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino capa media, en nariz frutas rojas, notas balsámicas y minerales. En boca de entrada levadura , potencia y buen final. — 11 years ago

with ja, Antonio and 2 others

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo — 11 years ago