Rachel Kelly

9.1

Smooth finish slightly spicy rich — 10 years ago

Scott Wren

9.3

Only vineyard in the world growing this grape. 80 year old wines. Champagne method. It's like drinking blossoms from the sea. — 10 years ago

with Anthony

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 10 years ago

Vino

9.3

Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 10 years ago

Christy Canterbury MW

Master of Wine

9.2

Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 11 years ago

Cynthia Badiey

9.2

In honor of Argentina. #wine #delectable #malbec #argentina — 11 years ago

Max Gottesfeld, FWS, CSW

8.9

Honey, tea, tannins. — 10 years ago

with Bob, Mariel and 1 other

Aldo Mussio

8.9

Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 10 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 11 years ago

Jake Schepps

9.2

Thank you Corkbuzz — 11 years ago

Philippe Guigal

COO Domaine Guigal

9.2

White version ! — 11 years ago

Kevin Russell

9.5

Lemon verbena, uric acid. Almond nougat, texturally and aromatically more than hints at honey and beeswax. An original. — 12 years ago

Tara Rowland

9.1

Great Chilian blend. Paired well with burgers with sautéed mushrooms onions and pungent Stilton cheese — 10 years ago

Joni Brennan

9.0

Delicious! Enjoying last night in NYC with niece. At Bocca di Bacco on Ninth Avenue. — 10 years ago

Jumpei Daikoku

9.1

クロアチア
酸味の強い感じだったが、飲みやすい — 10 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

This is Punta Crena winery and the grape is Maraossu. This is done in barrel for one year. Kind of tastes like central coast chardonnay. I prefer the non Oaked mataossu — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

At first light sour flavor of grapefruit, lemon, with hint of limestone, then fresh pineapple spread vividly. Vigorous acid and charm fruitiness, nice mineral. — 12 years ago