Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 9 years ago
Un verdadero caño! Hipercomplejo. — 10 years ago
Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 10 years ago
This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago
Lemon verbena, uric acid. Almond nougat, texturally and aromatically more than hints at honey and beeswax. An original. — 11 years ago
Great Chilian blend. Paired well with burgers with sautéed mushrooms onions and pungent Stilton cheese — 9 years ago
Delicious! Enjoying last night in NYC with niece. At Bocca di Bacco on Ninth Avenue. — 9 years ago
constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 10 years ago
So nice to enjoy interesting wines of character in WPB — 10 years ago
One of the best wine I have ever drunk — 10 years ago
Thank you Corkbuzz — 10 years ago
In honor of Argentina. #wine #delectable #malbec #argentina — 11 years ago
クロアチア
酸味の強い感じだったが、飲みやすい — 10 years ago
Herbs, citrus, flowers. — 10 years ago
Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 10 years ago
White version ! — 11 years ago
Max Gottesfeld, FWS, CSW
Honey, tea, tannins. — 9 years ago