What's Halloween without a pumpkin!? — 10 years ago
Good stuff. — 10 years ago
Not bitter. A bit sweet. Brown — 10 years ago
Smokingly balanced. — 10 years ago
Love the cranberry kick in this. — 11 years ago
Collaboration with Anchorage Brewing. Refreshing, light, and easily quaffed on a fine afternoon. Luscious notes of grapefruit entwined with hops and pepper corn. Wish I lived next to Jolly Pumpkin. Let me rephrase: Wish they would move Jolly Pumpkin next to my house in California. — 9 years ago
Less pumpkin and sweet spice than the usual fare. Malty goodness though — 10 years ago
Best served with a side of pumpkin carving — 10 years ago
Spicy Belgian ale from Michigan — 10 years ago
Sour pumpkins! Seems it would go well with a slice of spicy pumpkin pie... — 10 years ago
This is a complex, balanced, and really delicious beverage. I'm very proud of how far we've come as a beer-producing nation. — 10 years ago
Easy to drink lager with strong notes of pumpkin pie, but not overbearing. Great if you like pumpkin flavor. — 9 years ago
Very good pumpkin Brown Ale. Cinnamon not overpowering. Would definitely buy again — 9 years ago
Very nicely blended and surprisingly soft pumpkin finish, with a hint of bourbon. 10% alchy. — 10 years ago
Pumpkin spiced pear
— 10 years ago
Bright citrus and tropical fruit - orange, grapefruit, pineapple. Also Sauv Blanc cat pee, white peppercorn, coriander. Has the house brett funk flavors, but very well integrated to enhance the fruit, not so much rusty and funky. High acidity but not overly so. Overall, a great American sour, and one of Anchorage's best. Very light body, dry. Extremely drinkable. — 10 years ago
Nice flavor, very spicy where you can taste the claimed fruits spices and pumpkin, with what I think of as a sweet full aftertaste of what seems like apricots — 11 years ago
You can really taste the pumpkin and spices, very nice. Light and not too bold but a bit of a bitter aftertaste, not too bad tho. — 11 years ago
Jim McCusker
Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 9 years ago